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edible Santa Fe is published six times a year on a bi-monthly basis. Subscriptions are $32 annually for all six issues or $56 for two years.

Make sure you never miss an issue – or makes for a great gift idea. Subscribe to edible and help support our mission.

If you have questions about subscribing, please contact us at: info@ediblesantafe.com

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NOTE: Your subscription will start with the issue following your order. For example, if you order in June or July, you will receive the AUG/SEPT issue to start your subscription.
Release dates are as follows: FEB/MAR – APR/MAY – JUN/JUL – AUG/SEPT – OCT/NOV – DEC/JAN

You can buy individual issues here.

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  • Stepped back in time this weekend to linger in Monticello and visit the Holiday Market. Open again next Saturday and Sunday from 10-4. #ediblenm #newmexicotrue

    ediblesantafe: "Stepped back in time this weekend to linger in Monticello and visit the Holiday Market. Open again next Saturday and Sunday from 10-4. #ediblenm #newmexicotrue"
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  • Our Early Winter issue is out now. Head to the link in our profile to give it a read 📖

    ediblesantafe: "Our Early Winter issue is out now. Head to the link in our profile to give it a read 📖"
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  • We're pretty excited for the holidays here and a subscription to our magazine makes a great gift. You can pick up a subscription for yourself or a loved one at www.ediblesantafe.com

    ediblesantafe: "We're pretty excited for the holidays here and a subscription to our magazine makes a great gift. You can pick up a subscription for yourself or a loved one at www.ediblesantafe.com"
    28
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  • It's time! #pumpkin #pie #ediblenm #loyaltolocal Happy Thanksgiving 🍁

    ediblesantafe: "It's time! #pumpkin #pie #ediblenm #loyaltolocal Happy Thanksgiving 🍁"
    53
    1
  • Burrata with roasted butternut squash @elnidorestaurant - outstanding! Open starting this Friday! Make your reservations now. #ediblenm #loyaltolocal

    ediblesantafe: "Burrata with roasted butternut squash @elnidorestaurant - outstanding! Open starting this Friday! Make your reservations now. #ediblenm #loyaltolocal"
    51
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  • Ranney Ranch grassfed beef with tatsoi from our garden cooked Korean style! #ediblenm #loyaltolocal

    ediblesantafe: "Ranney Ranch grassfed beef with tatsoi from our garden cooked Korean style! #ediblenm #loyaltolocal"
    51
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  • One of our favorite meeting spaces! @prismaticcoffee #ediblenm #loyaltolocal

    ediblesantafe: "One of our favorite meeting spaces! @prismaticcoffee #ediblenm #loyaltolocal"
    84
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  • Quesos Flameado @the_cellar_tapas_ #ediblenm #loyaltolocal

    ediblesantafe: "Quesos Flameado @the_cellar_tapas_  #ediblenm #loyaltolocal"
    78
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  • edible tip no. 1 You can use a wooden spoon to test if your oil is ready for cooking. If the oil around the spoon creates bubbles, your oil is ready. . . . #ediblenm #foodtips #foodtip

    ediblesantafe: "edible tip no. 1
You can use a wooden spoon to test if your oil is ready for cooking. If the oil around the spoon creates bubbles, your oil is ready.
.
.
.
#ediblenm #foodtips #foodtip"
    26
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  • Getting fired up for next episode of Digging In! #elnido #ediblenm #loyaltolocal #simplysantafe #diggingin @elnidorestaurant

    ediblesantafe: "Getting fired up for next episode of Digging In! #elnido #ediblenm #loyaltolocal #simplysantafe #diggingin @elnidorestaurant"
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