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edible Santa Fe is published six times a year on a bi-monthly basis. Subscriptions are $32 annually for all six issues or $56 for two years.

Make sure you never miss an issue – or makes for a great gift idea. Subscribe to edible and help support our mission.

As a subscriber you will receive and invitation to each issue’s release party. This is your opportunity to hang out with like-mined people in New Mexico’s local food community.

If you have questions about subscribing, please contact us at: info@ediblesantafe.com

Length of Subscription

NOTE: Your subscription will start with the current issue if ordering the month the issue has hit the streets, otherwise your subscription will begin with the following issue.
Release dates are as follows: JUN/JUL – AUG/SEPT – OCT/NOV – DEC/JAN – FEB/MAR – APR/MAY

You can buy individual issues here.

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  • Grilled Seasonal Veggies at Seaons #meatlessmonday

    ediblesantafe: "Grilled Seasonal Veggies at Seaons #meatlessmonday"
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  • Ohori's pouring over at Delicious NM Market Place on Museum Hill today! #fuzesw

    ediblesantafe: "Ohori's pouring over at Delicious NM Market Place on Museum Hill today! #fuzesw"
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  • David Sellers, Mark Kiffin, Gustavo Arellano, and Sarah Wentzel-Fisher talkin' taco at Fuze.SW.

    ediblesantafe: "David Sellers, Mark Kiffin, Gustavo Arellano, and Sarah Wentzel-Fisher talkin' taco at Fuze.SW."
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  • Enjoying Lois Ellen Frank's vegan hominy corn harvest stew at Fuze.SW.

    ediblesantafe: "Enjoying Lois Ellen Frank's vegan hominy corn harvest stew at Fuze.SW."
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  • Part four: 18 tomatoes make great sauce for Eggplant and Zucchini Pizza. Find the recipe in our fall issue out on streets October 6. #fromthegarden

    ediblesantafe: "Part four: 18 tomatoes make great sauce for Eggplant and Zucchini Pizza. Find the recipe in our fall issue out on streets October 6. #fromthegarden"
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  • Part three: 18 tomatoes making sauce. #fromthegarden

    ediblesantafe: "Part three: 18 tomatoes making sauce. #fromthegarden"
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  • Part two: 18 tomato skins left after meeting the box grater. #fromthegarden

    ediblesantafe: "Part two: 18 tomato skins left after meeting the box grater. #fromthegarden"
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  • Part one: 18 flamenco tomatoes from the garden. #fromthegarden #homegrown

    ediblesantafe: "Part one: 18 flamenco tomatoes from the garden. #fromthegarden #homegrown"
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  • Farmers' Picnic at Farm & Table. Celebrating all our farmers and producers in this great state of New Mexico!

    ediblesantafe: "Farmers' Picnic at Farm & Table. Celebrating all our farmers and producers in this great state of New Mexico!"
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  • Squash Blossoms are in season -- enjoy them now at Il Piatto!

    ediblesantafe: "Squash Blossoms are in season -- enjoy them now at Il Piatto!"
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