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edible Santa Fe is published six times a year on a bi-monthly basis. Subscriptions are $32 annually for all six issues or $56 for two years.

Make sure you never miss an issue – or makes for a great gift idea. Subscribe to edible and help support our mission.

If you have questions about subscribing, please contact us at: info@ediblesantafe.com

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NOTE: Your subscription will start with the current issue if ordering the month the issue has hit the streets, otherwise your subscription will begin with the following issue.
Release dates are as follows: JUN/JUL – AUG/SEPT – OCT/NOV – DEC/JAN – FEB/MAR – APR/MAY

You can buy individual issues here.

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  • Thank you to all the amazing volunteers, vendors, presenters, and attendees for making our first annual event such a success! See you all next year for the Second Annual New Mexico Fermentation Festival. #nmfermentationfest #ediblenm @bowandarrowbrewing @bosquebrewingco @getjoliesse @the_old_windmill_dairy @wholefoodsnm @deliciousnewmexico @gruetwinery @santafespirits @barriobrinery @kombuchaproject @casarondena @miyoungs_farm @mtuccis_italian @freanna_yoghurt @victorshomebrew @irrationalpies @mysweetbasil @mudslide_stoneware @coonridge_organic_goat @theliquidmuse @wholefoodsmarketsf

    ediblesantafe: "Thank you to all the amazing volunteers, vendors, presenters, and attendees for making our first annual event such a success! See you all next year for the Second Annual New Mexico Fermentation Festival. #nmfermentationfest #ediblenm @bowandarrowbrewing @bosquebrewingco @getjoliesse @the_old_windmill_dairy @wholefoodsnm @deliciousnewmexico @gruetwinery @santafespirits @barriobrinery @kombuchaproject @casarondena @miyoungs_farm @mtuccis_italian @freanna_yoghurt @victorshomebrew @irrationalpies @mysweetbasil @mudslide_stoneware @coonridge_organic_goat @theliquidmuse @wholefoodsmarketsf"
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  • Beets, squash blossoms, and polenta...oh my! #bakerydinnerabq @vidaverdefarmabq @marjorys

    ediblesantafe: "Beets, squash blossoms, and polenta...oh my! #bakerydinnerabq @vidaverdefarmabq @marjorys"
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  • Ode to Carrots at the Bakery Pop-Up Dinner. Fabulous!! @marjorys @vidaverdefarmabq #loyaltolocal #ediblenm #bakerydinnerabq

    ediblesantafe: "Ode to Carrots at the Bakery Pop-Up Dinner. Fabulous!! @marjorys @vidaverdefarmabq #loyaltolocal #ediblenm #bakerydinnerabq"
    63
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  • I know it ain't wine, but I love me a shandy on a hot summer night. @vintageabq Grand Tasting. #ediblenm #shandy

    ediblesantafe: "I know it ain't wine, but I love me a shandy on a hot summer night. @vintageabq Grand Tasting. #ediblenm #shandy"
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  • Buying all our volunteers a beer and getting ready for the Fermentation Festival. Tickets are still available at www.nmfermentationfestival.com. It will be hot, but there will be cold brews on tap. #nmfermentationfest #ediblenm

    ediblesantafe: "Buying all our volunteers a beer and getting ready for the Fermentation Festival. Tickets are still available at www.nmfermentationfestival.com. It will be hot, but there will be cold brews on tap. #nmfermentationfest #ediblenm"
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  • Super stoked to have Toddzilla throwing down for the Green Chile Cheeseburger Smackdown! Their burger (plus the aliens) make it worth the drive. #ediblenm #newmexicotrue #loyaltolocal #roswell #toddzilla #ediblesmackdown

    ediblesantafe: "Super stoked to have Toddzilla throwing down for the Green Chile Cheeseburger Smackdown! Their burger (plus the aliens) make it worth the drive. #ediblenm #newmexicotrue #loyaltolocal #roswell #toddzilla #ediblesmackdown"
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  • Just one week until New Mexico's first annual Fermentation Festival! Get tickets and details at nmfermentationfest.com #ediblenm #nmfermentationfest #loyaltolocal

    ediblesantafe: "Just one week until New Mexico's first annual Fermentation Festival! Get tickets and details at nmfermentationfest.com #ediblenm #nmfermentationfest #loyaltolocal"
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  • Chef Anthony Smith @eldoradohotel will be cooking up this chile-packed burger for the Green Chile Cheeseburger Smackdown this year. #ediblesmackdown #ediblenm #simplysantafe #santafenm

    ediblesantafe: "Chef Anthony Smith @eldoradohotel will be cooking up this chile-packed burger for the Green Chile Cheeseburger Smackdown this year. #ediblesmackdown #ediblenm #simplysantafe #santafenm"
    42
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  • Day 3 of shooting the green chile cheeseburger contenders. No. 7 stop is Terra at Four Seasons Rancho Encantado. Crispy green whole green chiles make this burger! #ediblesmackdown #ediblenm #loyaltolocal

    ediblesantafe: "Day 3 of shooting the green chile cheeseburger contenders. No. 7 stop is Terra at Four Seasons Rancho Encantado. Crispy green whole green chiles make this burger! #ediblesmackdown #ediblenm #loyaltolocal"
    33
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  • Oyster Mushroom Risotto with high-heat roasted chicken! #cleaningthepantry #ediblenm #freshiesnm #risotto #oystermushrooms

    ediblesantafe: "Oyster Mushroom Risotto with high-heat roasted chicken! #cleaningthepantry #ediblenm #freshiesnm #risotto #oystermushrooms"
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