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edible Santa Fe is published six times a year on a bi-monthly basis. Subscriptions are $32 annually for all six issues or $56 for two years.

Make sure you never miss an issue – or makes for a great gift idea. Subscribe to edible and help support our mission.

As a subscriber you will receive and invitation to each issue’s release party. This is your opportunity to hang out with like-mined people in New Mexico’s local food community.

If you have questions about subscribing, please contact us at: info@ediblesantafe.com

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NOTE: Your subscription will start with the current issue if ordering the month the issue has hit the streets, otherwise your subscription will begin with the following issue.
Release dates are as follows: JUN/JUL – AUG/SEPT – OCT/NOV – DEC/JAN – FEB/MAR – APR/MAY

You can buy individual issues here.

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  • Harissa Roasted Carrots

    ediblesantafe: "Harissa Roasted Carrots"
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  • Harissa Marinated Carrots getting ready to go in the oven for roasting.

    ediblesantafe: "Harissa Marinated Carrots getting ready to go in the oven for roasting."
    7
    1
  • Making pasta in the test kitchen!

    ediblesantafe: "Making pasta in the test kitchen!"
    6
    1
  • Gorgeous fall day in Embudo.

    ediblesantafe: "Gorgeous fall day in Embudo."
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  • Launch party today @ Overland Ranch. 1 - 3. Loads of raffle prizes.

    ediblesantafe: "Launch party today @ Overland Ranch. 1 - 3. Loads of raffle prizes."
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  • Time for wine.

    ediblesantafe: "Time for wine."
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  • Fish in Paper at Tidal in San Diego.

    ediblesantafe: "Fish in Paper at Tidal in San Diego."
    7
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  • Ernesto Duran from Cafe Bien demoing braised meat for Local Food Fest.

    ediblesantafe: "Ernesto Duran from Cafe Bien demoing braised meat for Local Food Fest."
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  • Chef demos under way with David Sellers of Street Food Institute. Come on down to Local Food Fest! All day until 4pm.

    ediblesantafe: "Chef demos under way with David Sellers of Street Food Institute. Come on down to Local Food Fest! All day until 4pm."
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  • Magazines hitting Taos today. #edibledelivery

    ediblesantafe: "Magazines hitting Taos today. #edibledelivery"
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