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edible Santa Fe is published six times a year on a bi-monthly basis. Subscriptions are $32 annually for all six issues or $56 for two years.

Make sure you never miss an issue – or makes for a great gift idea. Subscribe to edible and help support our mission.

If you have questions about subscribing, please contact us at: info@ediblesantafe.com

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NOTE: Your subscription will start with the issue following your order. For example, if you order in June or July, you will receive the AUG/SEPT issue to start your subscription.
Release dates are as follows: FEB/MAR – APR/MAY – JUN/JUL – AUG/SEPT – OCT/NOV – DEC/JAN

You can buy individual issues here.

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  • The Om Pina Colada was scrumptious at last night @digandserve - lovely cocktails created by @theliquidmuse #digandservemeowwolf #loyaltolocal

    ediblesantafe: "The Om Pina Colada was scrumptious at last night @digandserve - lovely cocktails created by @theliquidmuse #digandservemeowwolf #loyaltolocal"
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  • Being seated for the @meow__wolf @digandserve pop-up. #digandservemeowwolf

    ediblesantafe: "Being seated for the @meow__wolf @digandserve pop-up. #digandservemeowwolf"
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  • Excited for tonight's @digandserve at Meow Wolf. So many great local producers involved in tonight's pop-up. Stay tuned for pics of all the delectable treats. #digandservemeowwolf #loyaltoroyal

    ediblesantafe: "Excited for tonight's @digandserve at Meow Wolf. So many great local producers involved in tonight's pop-up. Stay tuned for pics of all the delectable treats.  #digandservemeowwolf #loyaltoroyal"
    35
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  • IV Bakery Dinner coming up with @vidaverdefarmabq and @marjorys this Sunday! You won't want to miss the Island Edition. Food harvested and prepared by farmers! Link to sign up in @marjorys bio. #loyaltolocal

    ediblesantafe: "IV Bakery Dinner coming up with @vidaverdefarmabq and @marjorys this Sunday! You won't want to miss the Island Edition. Food harvested and prepared by farmers! Link to sign up in @marjorys bio. #loyaltolocal"
    38
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  • This is some classy slider from @thephatbeaner made for yesterday's chef demos at the Bosque Chile Festival. #ediblenm #loyaltolocal

    ediblesantafe: "This is some classy slider from @thephatbeaner made for yesterday's chef demos at the Bosque Chile Festival. #ediblenm #loyaltolocal"
    42
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  • Olive's seasonal salads at The Kitchen are always to die for! @thepswkitchen #ediblenm #loyaltolocal #simplysantafe #sogood #seasonalfood

    ediblesantafe: "Olive's seasonal salads at The Kitchen are always to die for! @thepswkitchen #ediblenm #loyaltolocal #simplysantafe #sogood #seasonalfood"
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  • Thanks for this great pic @etfromtsv of the cheesy goodness @secondstreetbrewery by @mjv3music #secondstreetbrewery #fourfingerlove LAST CHANCE to cast your vote for your favorite- polls close at midnight - ediblesmackdown.com. #simplysantafe #NewMexicoTrue #ediblenm #ediblesmackdown

    ediblesantafe: "Thanks for this great pic @etfromtsv of the cheesy goodness @secondstreetbrewery by @mjv3music #secondstreetbrewery #fourfingerlove LAST CHANCE to cast your vote for your favorite- polls close at midnight - ediblesmackdown.com. #simplysantafe #NewMexicoTrue #ediblenm #ediblesmackdown"
    51
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  • You have three days left to get your Smackdown Passports stamped and enter our photo contest to win a two night stay at @casagallina. All the details are at www.ediblesmackdown.com. #ediblesmackdown #simplysantafe #NewMexicoTrue

    ediblesantafe: "You have three days left to get your Smackdown Passports stamped and enter our photo contest to win a two night stay at @casagallina. All the details are at www.ediblesmackdown.com. #ediblesmackdown #simplysantafe #NewMexicoTrue"
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  • Off on our next Digging In adventure with @theliquidmuse at KGB Spirits. Bourbon aged in the elements of northern New Mexico. #ediblenm #drinklocal

    ediblesantafe: "Off on our next Digging In adventure with @theliquidmuse at KGB Spirits. Bourbon aged in the elements of northern New Mexico.  #ediblenm #drinklocal"
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  • Cheryl and I will be talking about the latest issue tomorrow from 11-noon on her show Heating It Up on SantaFe.com. Photo courtesy of @excitedaboutfood

    ediblesantafe: "Cheryl and I will be talking about the latest issue tomorrow from 11-noon on her show Heating It Up on SantaFe.com. Photo courtesy of @excitedaboutfood"
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