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edible Santa Fe is published six times a year on a bi-monthly basis. Subscriptions are $32 annually for all six issues or $56 for two years.

Make sure you never miss an issue – or makes for a great gift idea. Subscribe to edible and help support our mission.

As a subscriber you will receive and invitation to each issue’s release party. This is your opportunity to hang out with like-mined people in New Mexico’s local food community.

If you have questions about subscribing, please contact us at: info@ediblesantafe.com

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NOTE: Your subscription will start with the current issue if ordering the month the issue has hit the streets, otherwise your subscription will begin with the following issue.
Release dates are as follows: JUN/JUL – AUG/SEPT – OCT/NOV – DEC/JAN – FEB/MAR – APR/MAY

You can buy individual issues here.

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  • Only 20 judging tickets left for the Green Chile Cheeseburger Smackdown - only 100 people get to be part of the blind tasting and cast their vote for the people's choice award. Get your tickets now at www.ediblesmackdown.com! #ediblesmackdown #simplysantafe #greenchile #newmexicotrue #santafenm

    ediblesantafe: "Only 20 judging tickets left for the Green Chile Cheeseburger Smackdown - only 100 people get to be part of the blind tasting and cast their vote for the people's choice award. Get your tickets now at www.ediblesmackdown.com! #ediblesmackdown #simplysantafe #greenchile #newmexicotrue #santafenm"
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  • Living an"in to the wild" moment while visiting with Nancy Coonridge. This will be my sleeping quarters tonight. #norunningwater #butigotinternet

    ediblesantafe: "Living an"in to the wild" moment while visiting with Nancy Coonridge. This will be my sleeping quarters tonight. #norunningwater #butigotinternet"
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  • WIN a one night stay at Hotel Andaluz and dinner for two at MÁS Tapas y Vino in our Instagram Photo Contest. HOW TO ENTER: Its easy, just tag your green chile cheeseburger photos from around the state on Instagram with ‪#‎ediblesmackdown‬ and @ediblesantafe

    ediblesantafe: "WIN a one night stay at Hotel Andaluz and dinner for two at MÁS Tapas y Vino in our Instagram Photo Contest.
HOW TO ENTER: Its easy, just tag your green chile cheeseburger photos from around the state on Instagram with ‪#‎ediblesmackdown‬ and @ediblesantafe"
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  • NM Beet Salad with micro greens, old windmill dairy chèvre, poached egg and chanterelles! #ediblefeast

    ediblesantafe: "NM Beet Salad with micro greens, old windmill dairy chèvre, poached egg and chanterelles! #ediblefeast"
    22
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  • It's time! Vote for your favorite green chile cheeseburger-polls close 8/15. #ediblesmackdown http://bit.ly/1M7Jgiy #santafenm #simplysantafe #newmexico

    ediblesantafe: "It's time! Vote for your favorite green chile cheeseburger-polls close 8/15.  #ediblesmackdown http://bit.ly/1M7Jgiy  #santafenm #simplysantafe #newmexico"
    16
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  • Drink Local - Come down to Marble and get your early bird tickets for Brew Fest! #drinklocal @marblebrewery

    ediblesantafe: "Drink Local - Come down to Marble and get your early bird tickets for Brew Fest! #drinklocal @marblebrewery"
    19
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  • Eggplant Napolean at Savoy Bar & Grill. Amazing!! #localfoodabq

    ediblesantafe: "Eggplant Napolean at Savoy Bar & Grill. Amazing!! #localfoodabq"
    19
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  • Enrique Guerrero of Bang Bite is flipping up some amazing Green Chile Cheeseburgers for the #ediblesmackdown - try now and vote at ediblesmackdown.com. @bangbitesf #newmexicotrue #simplysantafe #santafenm

    ediblesantafe: "Enrique Guerrero of Bang Bite is flipping up some amazing Green Chile Cheeseburgers for the #ediblesmackdown - try now and vote at ediblesmackdown.com. @bangbitesf #newmexicotrue #simplysantafe #santafenm"
    18
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  • Reigning "people's choice" champions of the Green Chile Cheeseburger Smackdown: Lori Lindsey and Chef Marlon Segura of The Mine Shaft Tavern! Does the Mad Chile Burger have what it takes to be crowned the winner again? Vote online at ediblesantafe.com #ediblesmackdown #simplysantafe #newmexicotrue #santafenm

    ediblesantafe: "Reigning "people's choice" champions of the Green Chile Cheeseburger Smackdown: Lori Lindsey and Chef Marlon Segura of The Mine Shaft Tavern! Does the Mad Chile Burger have what it takes to be crowned the winner again? Vote online at ediblesantafe.com #ediblesmackdown #simplysantafe #newmexicotrue #santafenm"
    9
    1
  • Chef D of Blue Corn Brewery getting ready for the Smackdown. Vote for his green chile cheeseburger at ediblesmackdown.com #santafenm #newmexicotrue #simplysantafe #ediblesmackdown

    ediblesantafe: "Chef D of Blue Corn Brewery getting ready for the Smackdown. Vote for his green chile cheeseburger at ediblesmackdown.com #santafenm #newmexicotrue #simplysantafe #ediblesmackdown"
    7
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