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Eat Drink Local Month – October 1 – 31, 2014

EDLW-2014-Logo-outlineWe’re thrilled to announce our first annual Eat Drink Local Month, a thirty-one day fest to celebrate our local foodshed.

What can you do to join in?

October first kicks off our Eat Drink Local Challenge. Partners from every part of our local food system urge you to dine out, cook in, and celebrate the ingredients, landscape, and people behind our plates through a month’s worth of events, restaurant meals, and plenty of cooking and drinking at home.

Brought to you by Edible Santa Fe

Eat Drink Local Month Calendar

Add Your Calendar Feed

If you know of an event feed you think belongs in this calendar, paste its iCalendar (.ics) feed’s URL below. If approved, its events will be added to this calendar.

Get Your Own Calendar

If you already have your own WordPress website, it’s easy to install your own All-in-One Event Calendar from Timely:

  1. Browse to time.ly/get-your-own-calendar.
  2. Download the free All-in-One Event Calendar plugin.
  3. Log into your WordPress dashboard.
  4. Browse to Plugins > Add New > Upload.
  5. Choose the .zip file you just downloaded, and click Install Now.

That’s it! You’ll have your own All-in-One Calendar up and running within minutes.

For help or for more information, please visit Timely Support.

October 1, 2014 – October 31, 2014 all-day
Terra at Four Seasons Resort Rancho Encantado Santa Fe @ Terra at Four Seasons Resort Rancho Encantado Santa Fe | Santa Fe | New Mexico | United States
We will offer a three-course, rotating, weekly pre-fixe menu for dinner the entire month of October. Menu to be announced. Farms sourced: Old Windmill Dairy, Romero Farms, Naturally New Mexico Food, Rancho Chonito Orchards, Freshies[...]
October 1, 2014 – October 31, 2014 all-day
De La Tierra at El Monte Sagrado @ El Monte Sagrado | Taos | New Mexico | United States
De La Tierra will offer specials all month long for the Moveable Feast. Green Chile infused Cream of Mushroom Soup Taos Mountain Bourbon kissed cream of green Chile and oyster mushroom soup finished with Goat[...]
October 1, 2014 @ 11:29 am – October 31, 2014 @ 12:29 pm
izanami @ Ten Thousand Waves | Santa Fe | New Mexico | United States
Menu to be announced.
October 1, 2014 @ 5:00 pm – 10:00 pm
La Plazuela @ La Fonda on the Plaza | Santa Fe | New Mexico | United States
Local “Felix River Ranch” Lamb Chops Chargrilled and accompanied by Red Wine demi-glaace, heirloom tomato confit and winter greens and creamy sweet potato polenta $42.00 Sources: Lamb: Felix River Ranch, Roswell Red Wine: Black Mesa, Velarde[...]
October 3, 2014 – October 31, 2014 all-day
Fractal Maize Maze @ Rio Grande Community Farm | Albuquerque | New Mexico | United States
Come explore an 8-acre Fractal Maze. Pumpkin painting, hay rides, food trucks, and fractal building. Hours: Friday 3-6pm, Saturday 11am-6pm, Sunday 11am-6pm Rio Grande Community Farm is a partnership with the Fractal Foundation and the[...]
October 8, 2014 @ 5:00 pm – 10:00 pm
La Plazuela @ La Fonda on the Plaza | Santa Fe | New Mexico | United States
Local “Felix River Ranch” Lamb Chops Chargrilled and accompanied by Red Wine demi-glaace, heirloom tomato confit and winter greens and creamy sweet potato polenta $42.00 Sources: Lamb: Felix River Ranch, Roswell Red Wine: Black Mesa, Velarde[...]
October 12, 2014 – October 18, 2014 all-day
Osteria d'Assisi @ Osteria d'Assisi | Santa Fe | New Mexico | United States
Eggplant Napoletana Breaded discs of eggplant which are baked and stacked with tomato slices and mozzarella cheese served over a bed of marinara with a drizzle of pesto. Lunch: $13.95 Dinner: $18.95 Heirloom Tomato Appetizer Multi-colored[...]
October 12, 2014 @ 11:00 am – 4:00 pm
Local Food Festival and Field Day @ Gutierrez-Hubbell House in the South Valley | Albuquerque | New Mexico | United States
The Local Food Festival and Field Day is an annual event highlighting local food and agriculture in our region. The festival is organized by the MRCOG Agriculture Collaborative in partnership with Bernalillo County Open Space and a variety of[...]
October 14, 2014 – October 19, 2014 all-day
Georgia @ Georgia | Santa Fe | New Mexico | United States
Menu coming soon.
October 15, 2014 @ 5:00 pm – 10:00 pm
La Plazuela @ La Fonda on the Plaza | Santa Fe | New Mexico | United States
Local “Felix River Ranch” Lamb Chops Chargrilled and accompanied by Red Wine demi-glaace, heirloom tomato confit and winter greens and creamy sweet potato polenta $42.00 Sources: Lamb: Felix River Ranch, Roswell Red Wine: Black Mesa, Velarde[...]
October 18, 2014 @ 6:00 pm – 7:30 pm
Sugar Nymphs Bistro @ Sugar Nymphs Bistro | Peñasco | New Mexico | United States
SUGAR NYMPHS MOVEABLE FEAST Get Me to the Greek! A Four Course Prix Fixe Dinner The Ingredients of the Meal are from, One Straw Farms in Dixon, Llano Billy Ranch in Penasco, and Romero Farms[...]
October 22, 2014 @ 5:00 pm – 10:00 pm
La Plazuela @ La Fonda on the Plaza | Santa Fe | New Mexico | United States
Local “Felix River Ranch” Lamb Chops Chargrilled and accompanied by Red Wine demi-glaace, heirloom tomato confit and winter greens and creamy sweet potato polenta $42.00 Sources: Lamb: Felix River Ranch, Roswell Red Wine: Black Mesa, Velarde[...]
October 24, 2014 @ 9:00 am – October 31, 2014 @ 4:00 pm
Rasa Juice Bar / Café  @ Rasa Juice Bar / Café  | Santa Fe | New Mexico | United States
Rasa will be participating in Moveable Feast from October 24th – 31st.   9am – 4pm.   Monday –Saturday. Prix-fixe Menu. Soup, salad and dessert. $25. Menu items will also be available to order a[...]
October 25, 2014 @ 2:00 pm – 9:00 pm
Hops & Harvest @ Marble Brewery
Join the festivities at the Downtown Growers’ Markets’ 4th annual fundraiser! Featuring performances by Aladocious, Sol de la Noche and The Porter Draw. Great raffle items, family friendly, produce grab bags, fresh food samples and[...]
October 26, 2014 @ 4:30 pm – October 31, 2014 @ 10:30 pm
Il Piatto, Italian Farmhouse Kitchen @ Il Piatto, Italian Farmhouse Kitchen | Santa Fe | New Mexico | United States
Three course DINNER ONLY special for $39.50 per person. Dinner hours are 4:30-10:30. Menu to be announced.
Signature Chefs Auction - benefiting NM March of Dimes @ Hotel Albuquerque
Join Lead Chef James Campbell Caruso of La Boca and more than 10 top local chefs as they prepare their signature dishes in celebration of stronger, healthier babies.
October 29, 2014 @ 5:00 pm – 10:00 pm
La Plazuela @ La Fonda on the Plaza | Santa Fe | New Mexico | United States
Local “Felix River Ranch” Lamb Chops Chargrilled and accompanied by Red Wine demi-glaace, heirloom tomato confit and winter greens and creamy sweet potato polenta $42.00 Sources: Lamb: Felix River Ranch, Roswell Red Wine: Black Mesa, Velarde[...]

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  • Dinner at Pastures of Plenty Organic Farm...bison marrow, lamb on a spit, Avalanche cheese, Leopold spirits, stripped sea bass,the list goes on and on...#chefsummit14

    ediblesantafe: "Dinner at Pastures of Plenty Organic Farm...bison marrow, lamb on a spit, Avalanche cheese, Leopold spirits, stripped sea bass,the list goes on and on...#chefsummit14"
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  • Lunch at the Boulder Growers Market #chefsummit14

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    ediblesantafe: "Matt's Wild Cherry Harvest - just one plant, hundreds of tomatoes! #ediblegarden"
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  • Ohori's pouring over at Delicious NM Market Place on Museum Hill today! #fuzesw

    ediblesantafe: "Ohori's pouring over at Delicious NM Market Place on Museum Hill today! #fuzesw"
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  • David Sellers, Mark Kiffin, Gustavo Arellano, and Sarah Wentzel-Fisher talkin' taco at Fuze.SW.

    ediblesantafe: "David Sellers, Mark Kiffin, Gustavo Arellano, and Sarah Wentzel-Fisher talkin' taco at Fuze.SW."
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  • Enjoying Lois Ellen Frank's vegan hominy corn harvest stew at Fuze.SW.

    ediblesantafe: "Enjoying Lois Ellen Frank's vegan hominy corn harvest stew at Fuze.SW."
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