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Eat Drink Local Month – October 1 – 31, 2013

EDLW-2013-LogoWe’re thrilled to announce our first annual Eat Drink Local Month, a thirty-one day fest to celebrate our local foodshed.

What can you do to join in?

October first kicks off our Eat Drink Local Challenge. Partners from every part of our local food system urge you to dine out, cook in, and celebrate the ingredients, landscape, and people behind our plates through a month’s worth of events, restaurant meals, and plenty of cooking and drinking at home.

Show your local pride and purchase official Eat Drink Local merchandise here.

Brought to you by Edible Santa Fe

Sponsored by Delicious New Mexico
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Eat Drink Local Month Calendar

Add Your Calendar Feed

If you know of an event feed you think belongs in this calendar, paste its iCalendar (.ics) feed’s URL below. If approved, its events will be added to this calendar.

Get Your Own Calendar

If you already have your own WordPress website, it’s easy to install your own All-in-One Event Calendar from Timely:

  1. Browse to time.ly/get-your-own-calendar.
  2. Download the free All-in-One Event Calendar plugin.
  3. Log into your WordPress dashboard.
  4. Browse to Plugins > Add New > Upload.
  5. Choose the .zip file you just downloaded, and click Install Now.

That’s it! You’ll have your own All-in-One Calendar up and running within minutes.

For help or for more information, please visit Timely Support.

July 2014

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  • Anasazi's 100% Wagyu burger with green chile chimichurri, sliced avocado, provolone cheese and a housemade brioche bun. #visitsantafe #welikeithot

    ediblesantafe: "Anasazi's 100% Wagyu burger with green chile chimichurri, sliced avocado, provolone cheese and a housemade brioche bun. #visitsantafe #welikeithot"
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  • Local grilled beef burger with a green chile and Humboldt Fog goat cheese sauce at La Casa Sena. #visitsantafe #welikeithot Vote now for your favorite burger at www.santafe.org

    ediblesantafe: "Local grilled beef burger with a green chile and Humboldt Fog goat cheese sauce at La Casa Sena. #visitsantafe #welikeithot Vote now for your favorite burger at www.santafe.org"
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  • Luminaria's nominee is made with local grass-fed beef from northern New Mexico, balsamic onions, Meyer lemon aioli, heirloom tomatoes and spicy green chile. #visitsantafe #welikeithot

    ediblesantafe: "Luminaria's nominee is made with local grass-fed beef from northern New Mexico, balsamic onions, Meyer lemon aioli, heirloom tomatoes and spicy green chile. #visitsantafe #welikeithot"
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  • Three sliders from Fuego Restaurant at La Posada: New Mexican beef, yak, and buffalo patties, three types of green chiles, and asadero cheese. #visitsantafe #welikeithot

    ediblesantafe: "Three sliders from Fuego Restaurant at La Posada: New Mexican beef, yak, and buffalo patties, three types of green chiles, and asadero cheese. #visitsantafe #welikeithot"
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  • The nominee at Del Charro - locally raised and grass-fed ground beef, cheddar cheese and green chiles from Socorro, New Mexico. #welikeithot #visitsantafe

    ediblesantafe: "The nominee at Del Charro - locally raised and grass-fed ground beef, cheddar cheese and green chiles from Socorro, New Mexico. #welikeithot #visitsantafe"
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  • Rio Chama's Fiesta Green Chile Cheeseburger - spicy brisket and chuck patty, asadero cheese and bun from the Chocolate Maven Bakery. #welikeithot #visitsantafe

    ediblesantafe: "Rio Chama's Fiesta Green Chile Cheeseburger - spicy brisket and chuck patty, asadero cheese and bun from the Chocolate Maven Bakery. #welikeithot #visitsantafe"
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  • The classic burger at Las Fuentes - ground beef, hatch green chiles, asadero cheese and a sesame seed bun. #welikeithot #visitsantafe

    ediblesantafe: "The classic burger at Las Fuentes - ground beef, hatch green chiles, asadero cheese and a sesame seed bun. #welikeithot #visitsantafe"
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  • Body Cafe's gluten free and veggie version comes with a quinoa, green chile, black bean and corn patty topped with pickled onions, avocado mayo and jack cheese. #welikeithot #visitsantafe

    ediblesantafe: "Body Cafe's gluten free and veggie version comes with a quinoa, green chile, black bean and corn patty topped with pickled onions, avocado mayo and jack cheese. #welikeithot #visitsantafe"
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  • Day two of the Green Chile Cheeseburger Smackdown Social Media Crawl kicks off with Terra's nominee: grass-fed beef topped with pepper-jack, housemade chipotle BBQ sauce, chiles sourced from Romero Farms in between a housemade brioche bun. #welikeithot #visitsantafe Be sure to vote for your favorite burger at www.santafe.org

    ediblesantafe: "Day two of the Green Chile Cheeseburger Smackdown Social Media Crawl kicks off with Terra's nominee: grass-fed beef topped with pepper-jack, housemade chipotle BBQ sauce, chiles sourced from Romero Farms in between a housemade brioche bun. #welikeithot #visitsantafe  Be sure to vote for your favorite burger at www.santafe.org"
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  • The Triple Green Chile Cheeseburger at Blue Corn Brewery, locally raised beef ground with powdered green chile and aged cheddar, topped with green chile and more cheddar!

    ediblesantafe: "The Triple Green Chile Cheeseburger at Blue Corn Brewery, locally raised beef ground with powdered green chile and aged cheddar, topped with green chile and more cheddar!"
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