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Quinoa For Every Meal

Quinoa, a small seed from the Andes, is not a true grain, but a member of the chenopodium family, which includes chard, beets, and spinach. This nutrient-dense complex carbohydrate offers vitamins, minerals and protein for balanced nourishment. Try these recipes for quinoa almond pancakes and quinoa carrot patties.
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Apricots

Sweet and Savory Apricots

For me, New Mexico summer means walking through the front gate to the welcoming scent of our apricot tree, which is both a shady respite from the heat and an abundant food source. Apricots have significant health benefits, including: beta-carotene and fiber to reduce inflammation in the intestines; vitamin A to promote healthy eyesight and protect us from over-exposure to the sun. Try these easy recipes for Honey Apricot Jam and Apicot Wheat Berry Pilaf!
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Apple Jujube Crumble

Beyond processed food

The processed food system offers so many prepared food choices. Life is busy. It can be hard to find time to cook. When people gather to cook and eat together, everyone feels better, saves money, and has more fun! Try to make your own prepared foods this week. The carrot corn goat cheese roll-ups are wonderful with the pinto bean stew. The apple jujube crumble adds icing to the locally focused meal!
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  • This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe

    ediblesantafe: "This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe"
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  • These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue

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  • The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico

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  • Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico

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  • New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm

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  • Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm

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