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Food Sovereignty

The Food Sovereignty Project: Reclaiming Native Health and Wellness Traditions

In partnership with the National Museum of the American Indian, Washington, D.C., the Museum of Indian Arts and Culture (MIAC) is presenting the two-day event, The Food Sovereignty Project, followed by a Community-wide celebration on Museum Hill, focusing on how New Mexico tribes are reincorporating traditional foods into their diets to foster greater health and wellness in their communities.… Read More

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The garden looks good!

Whew! Last growing season was really tough for my garden so I am really relieved at how beautiful the plants are this year, especially the salad greens. I have grown them under netting to protect them from the birds and under shade cloth to keep them away from the harsh sun (which keeps them tender). We have so much lettuce I am putting (sneaking?) it into the family smoothies. The kids have no idea. All I hear is "yum!"
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Easy Riders and Agora’s: Taos Farmer’s Market Commences It’s Season

Last Saturday's weather cleared just in time for the second week of Taos Farmer's Market to open in warm sunshine. Accordingly, I rose early in order to catch some magic hour light and hopefully talk to some vendors before it got busy. The previous week's market was the premiere for the 2015 season, yet the weather was rainy and cold for most of the day with town rumbling in a parade of motorcycles celebrating the second annual Dennis Hopper Day in Taos, stealing the market's thunder.
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Pärcht Bottleshop + Bites Raises the Bar

I'd walked by the empty space below the Gorge Restaurant for a little over a year, wondering when the long -anticipated wine bar/bottle shop rumored to go in would finally open its doors. After hearing a rave review from a trusted source, I decided to head out there several days ago in the afternoon of a gorgeous spring day and give it a go. As the season's passed, I nearly forgot about it until I recently wondered into The Gorge for a pint and saw the promotional material for pärcht, the concept that ultimately opened just last week.
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Better Call Somebody…Green Jeans Is Bringin’ It

Last week, I was at the ground-breaking/crane party for what I hope will one day end up as a location in a Better Call Saul episode - a refurbished steel-shipping bin/hydroponic farm set in an indoor/outdoor community courtyard up the street from the Indian School Whole Foods, nestled between the Hampton Inn and Hotel Cascada, the Green Jeans Farmery is a preview of one possible future for 'Burque'.
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Photo by Miguel Gandert

Join Edible at the Southwest Summer Institute

Join Sarah Wentzel-Fisher for the a course in the Summer Southwest Institute and experience the diverse flavors of New Mexico through an exploration of the working landscapes and people that produce our local food. Examine the historic and contemporary food cultures of New Mexico, from farm to fork. Students will engage critical local and national perspectives on food systems; tour farms, commercial kitchens, and restaurants; sample foods, and document the intersections of food, culture, and economy.
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  • This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe

    ediblesantafe: "This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe"
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  • These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue

    ediblesantafe: "These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue"
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  • We checked out the handmade ravioli on the @osteriasantafe #nmrestaurantweek menu! Where are you dining this week? #ediblenm #loyaltolocal

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  • The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico

    ediblesantafe: "The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico"
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  • Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe

    ediblesantafe: "Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe"
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  • Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico

    ediblesantafe: "Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico"
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  • Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm

    ediblesantafe: "Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm"
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  • Where in the world is edible? #travelnewmexico #roadtrip #roadeats #ediblenm

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  • New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm

    ediblesantafe: "New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm"
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  • Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm

    ediblesantafe: "Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm"
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