Edgar Beas has been appointed executive chef of Rosewood Inn of the Anasazi. With his new cooking philosophy, Chef Beas’ dishes pay homage to indigenous cooking practices that include the use of hot stones and branches from local trees and shrubs to infuse a smoky flavor into many of the Inn’s new meat dishes. Get the recipe for Naturally NM Lamb Saddle, Sandia Mountain Morel, Sweet Corn, Farm Egg Yolk, Basil, Piñones.
Join Lynn Cline and the Santa Fe School of Cooking on a walking tour this summer that unfolds the rich culinary history of New Mexico while strolling Santa Fe's plaza. Lynn also shares her recipe for Los Gallos Green Chile Lamb Stew.
THE FENCE is an annual outdoor photography exhibition series, with an annual audience of more than 3 million visitors. In it’s 5th edition this year, we’re pleased to announce the addition of a $5,000 cash prize for the Jury’s Choice Winner. Photographers of all levels are invited to submit work that fits under one or more of our 6 thematic categories: Home, Streets, People, Creatures, Nature, and Play.
Everyone at Second Street is family—employees and customers alike. We love to celebrate accomplishments with each other. We are a shoulder to cry on. Earlier this year we had an employee who was very ill and missed quite a bit of work. The amount of support financially, emotionally, spiritually from staff and customers alike was amazing.
Santa Fe's award-winning Luminaria Restaurant at the iconic Inn and Spa at Loretto, A Destination Hotel, announced on June 25 that it has launched a new Chef's Table. The eight globally inspired menu options designed by renowned Executive Chef Marc Quiñones will be offered to groups of 6-8 people at a private table near a roaring kiva fireplace on the romantic Luminaria patio.
The farm-to-table buzzword is well-established now at restaurants across the country, and many chefs are finding ways to thoroughly integrate the locavore ethic into their kitchens. Yet it’s not every day we hear about locally sourced food in tandem with Asian cuisine. But at Mu Du Noodles in Santa Fe, that is exactly what owner Mu Jing Lau and executive chef Michael Patrick McCann are serving up five days a week.
The award-winning distillery Santa Fe Spirits has done it again. Their recent release, Atapiño Liqueur, a tribute to the Sangre de Cristo Mountains, has already proven to be a big hit amongst locals and tourists.
Modern General, a Santa Fe-based general store offering lovingly-selected everyday items and foods, is pleased to announce a unique partnership with FANO Bread—a family-owned and operated bakery based in Albuquerque. Using in-house stone-ground flour from Modern General, FANO is now baking semolina seed bread as well as an artisan loaf, which can be purchased at Modern General.
Looking for an unusual dining experience in Santa Fe this month? Consider The Guesthouse. This temporal restaurant, open for a short time in April, May, and June, is part of the learning experience at the Santa Fe Culinary Academy (SFCA), a unique new trade school run by chefs Rocky Durham and Hillary Ginepra, and entrepreneur Erica Peters.
It’s been four months since Santa Fe native Patrick Block opened the doors to his fermenting headquarters, Barrio Brinery. A true culinary specialist; Block prepares and sells four varieties of pickles, as well as escabeche (a spicy Mexican relish) and sauerkraut.
This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe
These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue
We checked out the handmade ravioli on the @osteriasantafe #nmrestaurantweek menu! Where are you dining this week? #ediblenm #loyaltolocal
The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico
Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe
Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico
Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm
Where in the world is edible? #travelnewmexico #roadtrip #roadeats #ediblenm
New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm
Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm