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Rustic Cauliflower Soup by Monte Skarsgard

Skarsgard Farms draws its inspiration from Monte Skarsgard’s agricultural heritage and the family farm in North Dakota. He started his business in 2003 on four acres borrowed from the Los Poblanos Inn in Los Ranchos de Albuquerque and seventeen members. Since that time, he has successfully created one of the largest CSAs in the Southwest providing high quality organic food to over seventeen hundred families a week.
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Cherie Montoya with her Farm & Table team. From left to right: Amy Haas, Sarah Schoen, Tony Rivali, Cherie Montoya, Alima Lopez, Jonathan Lippman, Sean Sinclair, Leigh Hile, Josh Loveless, Malachi Mahboub, Tracy Johnson, Chris Raleigh, Elijah Duncan, and Ric Murphy. Photo by Stephanie Cameron.

Local Hero: Farm & Table, Best Restaurant

Being able to work with over sixty-five local farmers, ranchers, dairies, cheese makers, winemakers, brewers, and food artisans is so amazing. Not only do we contribute to our local economy, but we also connect people. We encourage dialog and education between farmers and chefs, and then to our guests. It's a beautiful, reciprocal relationship and it creates meaningful experiences on so many levels. While this model is extremely challenging, it's even more so rewarding—truly a gift.
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The Marble brewing team: Ted Rice, Andrew Krosche, Anna Kornke, Josh Trujillo, and Dan Grissom. Photo by Stephanie Cameron.

Local Hero: Marble Brewery, Best Beverage Artisan

An Interview with Ted Rice: "I'm very grateful for all of the support and loyalty we receive from New Mexicans. Albuquerque is a long way from where I grew up in Long Island, but being a brewer has allowed me to create an amazing life here, producing something that's local but recognized on an international level, and enjoying the sun and freedom of a place like Albuquerque but traveling the world to taste others products and share my own."
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Zacatecas Tacos + Tequila

This week we take you table hopping with Zacatecas Tacos + Tequila. Daniel Marquez has always been particular about food. As a child growing up in Mexico City, he was a picky eater; today he carefully chooses ingredients and flavor combinations for the creative Mexican and Southwestern dishes served at Zacatecas Tacos + Tequila on Central Avenue in Nob Hill.
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Better Call Somebody…Green Jeans Is Bringin’ It

Last week, I was at the ground-breaking/crane party for what I hope will one day end up as a location in a Better Call Saul episode - a refurbished steel-shipping bin/hydroponic farm set in an indoor/outdoor community courtyard up the street from the Indian School Whole Foods, nestled between the Hampton Inn and Hotel Cascada, the Green Jeans Farmery is a preview of one possible future for 'Burque'.
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Albuquerque’s only authentic Neapolitan Pizzeria plans second location

Amore Neapolitan Pizzeria has gained a loyal following since first opening its doors in July, 2013. Now the popular eatery in the heart of Nob Hill will open a second location in the new Green Jeans Farmery, currently under construction on Cutler at the northeast corner of I-40 and Carlisle and slated for a grand opening in early summer 2015.
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Grow Your Own, Drink A Beer

Albuquerque is about to join New York and London on the cutting edge of green design with the Green Jeans Farmery project, an indoor/ outdoor community courtyard surrounded by various steel freight bins containing to-go food businesses, a coffee shop, chocolate and wine bar, spice depot, hydroponic farm, and anchored by Santa Fe Brewing Company's 130-Seat Tap Room.
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What’s New with the Santa Fe Brewing Company

To say that the award-winning Santa Fe Brewing Company has a busy year ahead is a massive understatement. Expanding on current activities, the company has received the green light to begin an exciting four-year expansion at its Santa Fe brewhouse. If that's not enough, SFBC will also open its first Albuquerque-based tap house this summer, adding to the city’s vibrant beer scene.
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  • This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe

    ediblesantafe: "This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe"
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  • These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue

    ediblesantafe: "These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue"
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  • We checked out the handmade ravioli on the @osteriasantafe #nmrestaurantweek menu! Where are you dining this week? #ediblenm #loyaltolocal

    ediblesantafe: "We checked out the handmade ravioli on the @osteriasantafe #nmrestaurantweek menu! Where are you dining this week? #ediblenm #loyaltolocal"
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  • The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico

    ediblesantafe: "The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico"
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  • Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe

    ediblesantafe: "Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe"
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  • Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico

    ediblesantafe: "Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico"
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  • Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm

    ediblesantafe: "Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm"
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  • Where in the world is edible? #travelnewmexico #roadtrip #roadeats #ediblenm

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  • New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm

    ediblesantafe: "New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm"
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  • Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm

    ediblesantafe: "Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm"
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