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AnazaziChile

Anasazi Chile Con Carne

Looking for a more authentic recipe to satisfy your tailgating guests this Super Bowl Sunday? Go straight to the source with a gourmet chile recipe from Rosewood Inn of the Anasazi in Santa Fe, NM. A recipe classic for football lovers everywhere, this crowd-pleasing dish is best served with a recipe from the land it originated—New Mexico. A cornerstone of New Mexican cuisine, chilies are the state’s largest agricultural crop.
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biscuits

Green Chile Biscuits and Gravy

This is great comfort food for a cold February morning, and easy to whip up if you still have some green chile in your freezer – our supply always seems to be getting low this time of year. The gravy is just a traditional sausage cream gravy, with a New Mexico twist. With the addition of cheddar, it's a lot like the Flying Star's Southwest Bennie. The biscuit recipe is adjusted for high altitude, so they come out nice and fluffy.
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  • This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe

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  • These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue

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  • Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico

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  • New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm

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