"Mole" is more of an umbrella term in Mexico where it includes green, black and yellow sauces. Lance's version is the dark reddish-brown, chocolate-laced mole poblano with which we're familiar.This particular recipe is attractive for its stunning depth of flavor without the drama of a bazillion ingredients.
Fresh red chile is one of fall's ephemeral delights. Almost all red chile is dried, because once the chile is ripe, it begins to dry very quickly. But for a few short weeks, we can get fresh red at many growers' markets and farm stands. Its sweet, fruity flavor is a special treat.
Looking for a more authentic recipe to satisfy your tailgating guests this Super Bowl Sunday? Go straight to the source with a gourmet chile recipe from Rosewood Inn of the Anasazi in Santa Fe, NM. A recipe classic for football lovers everywhere, this crowd-pleasing dish is best served with a recipe from the land it originated—New Mexico. A cornerstone of New Mexican cuisine, chilies are the state’s largest agricultural crop.
This is great comfort food for a cold February morning, and easy to whip up if you still have some green chile in your freezer – our supply always seems to be getting low this time of year. The gravy is just a traditional sausage cream gravy, with a New Mexico twist. With the addition of cheddar, it's a lot like the Flying Star's Southwest Bennie. The biscuit recipe is adjusted for high altitude, so they come out nice and fluffy.
Chile season is winding down, so hurry up and get some before it's gone. Apple season is gearing up. Even if you missed your chance to get some of Dixon Orchard's Champagne apples, there are so many fabulous kinds of apples at the markets now, you can't go wrong.
This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe
These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue
We checked out the handmade ravioli on the @osteriasantafe #nmrestaurantweek menu! Where are you dining this week? #ediblenm #loyaltolocal
The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico
Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe
Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico
Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm
Where in the world is edible? #travelnewmexico #roadtrip #roadeats #ediblenm
New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm
Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm