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parsnipsoup

Lemony Parsnip Soup with Rosemary and Crispy Leeks

Parsnips seem to have something of a bad reputation and I can't imagine why. They are sweet and delicious, like a white carrot. I picked up a few pounds of them, along with a few rutabagas, from Root Cellar Farm at the Los Ranchos winter growers' market. Not many farmers grow them, because they take all season to mature, but the great thing is that they can be stored in the ground all winter. They become sweeter after the frost, so you just leave them where they grew until you're ready to dig some up and eat them.
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  • #Repost @immalittlebunny from our fabulous pop-up on Sunday. Allison killed it with these wontons! ・・・ Thanks a billion to @ediblesantafe for asking me to cook for their Women & Creativity event tonight @savoryspiceshop. Everyone really seemed to enjoy all the food and were genuinely interested in everything. Big thanks to the potters who made some incredible one of a kind plates for our food. This is one out of two dishes I made for the night: @santafefarmersmarket roasted purple and orange carrots with local bacon and a spicy Thai mayo sauce (using eggs from Santa Fe!) garnished with local daikon sprouts. Wontons were deep fried and super crunchy! 📸:@deadwolfbones #ediblenm #popup #popupdinner #pottery #wonton #carrots #eatlocal #santafe #newmexico #collaboration #simplysantafe #handmade #santafefarmersmarket

    ediblesantafe: "#Repost @immalittlebunny from our fabulous pop-up on Sunday. Allison killed it with these wontons!
・・・
Thanks a billion to @ediblesantafe for asking me to cook for their Women & Creativity event tonight @savoryspiceshop. Everyone really seemed to enjoy all the food and were genuinely interested in everything. Big thanks to the potters who made some incredible one of a kind plates for our food. This is one out of two dishes I made for the night: @santafefarmersmarket roasted purple and orange carrots with local bacon and a spicy Thai mayo sauce (using eggs from Santa Fe!) garnished with local daikon sprouts. Wontons were deep fried and super crunchy! 📸:@deadwolfbones #ediblenm #popup #popupdinner #pottery #wonton #carrots #eatlocal #santafe #newmexico #collaboration #simplysantafe #handmade #santafefarmersmarket"
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  • One of the eight dishes served at last night's #womenandcreativity #popupdinner @savoryspiceshop ... spring rolls with mint and butter lettuce from @eatsilverleaf served on @jendepaolo @lauren.karle @enbistudio @magpiepottery pottery. Thank you to all our collaborators @artfultea @immalittlebunny @solharvest @theliquidmuse Milagro Vineyards #loyaltolocal #ediblenm

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  • Looking forward to our next pop-up this Sunday at Savory Spice Shop and serving on this beautiful pottery again. 3 tickets left at ediblepopup.com #potsinaction #ediblenm #loyaltolocal

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  • Fabulous spread from @arroyovino and @imlostinthesupermarket for our Local Hero Awards this past Sunday. Congrats to all our winners! #ediblenm #loyaltolocal ...thanks @dwaltcameron for the great shot!

    ediblesantafe: "Fabulous spread from @arroyovino and @imlostinthesupermarket for our Local Hero Awards this past Sunday. Congrats to all our winners! #ediblenm #loyaltolocal ...thanks @dwaltcameron for the great shot!"
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  • Albariño and olives. Umami! @labocasantafe #ediblenm #loyaltolocal #simplysantafe

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  • Getting ready to celebrate our Local Heroes today! #ediblenm #loyaltolocal @arroyovino

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  • Huckleberry Empanadas served on custom pottery from @jendepaolo @lauren.karle @magpiepottery @enbistudio at last weeks Women & Creativity dinner. Spectacular! #ediblenm #loyaltolocal #womenandcreativity

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