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Photo-May-16,-4-34-05-PM

New Chef in Town: Edgar Beas and Lamb Saddle Recipe

Edgar Beas has been appointed executive chef of Rosewood Inn of the Anasazi. With his new cooking philosophy, Chef Beas’ dishes pay homage to indigenous cooking practices that include the use of hot stones and branches from local trees and shrubs to infuse a smoky flavor into many of the Inn’s new meat dishes. Get the recipe for Naturally NM Lamb Saddle, Sandia Mountain Morel, Sweet Corn, Farm Egg Yolk, Basil, Piñones.
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Local Organic Meals on a Budget: Goat Feta & Kale Tart

“Many people want to include more organic and local foods in their meals, but feel it’s not within their budget,” says Tony McCarty, Kitchen Angel's executive director and a member of the LOMB organizing committee. Local Organic Meals on a Budget (LOMB)—a collaboration of Kitchen Angels, the Santa Fe Farmers Market Institute, the Santa Fe School of Cooking, and Home Grown New Mexico—offers classes featuring affordable, healthy ingredients taught by some of Santa Fe's finest chefs. “We show you how to shop for and prepare delicious local, seasonal meals—for less!”
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Sarah Hartford: Broccolini Salmon Frittata

Still, Sarah has caught some flak for her business plan…the ever-changing menu means ruffling the feathers of those creatures of habit who pick out favorite items on menus all over town as their bosom friend. Hartford Square doesn’t employ line cooks or make food ready-to-order--different dishes are prepared throughout the day and then customers get to raid the fridge, so to speak. “Variety is the spice of life” is the Hartford Square tagline. And despite the naysaying sticks-in-the-mud, for a good portion of us this is true.
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Lamb Meatballs with Rosehips, Rosemary, and Figs

For the Eat Local Challenge this month, I'm seeking out a variety of local meats. Northern New Mexico lamb is available at the Los Ranchos Growers' Market from Mañanica Farm, or at the Santa Fe Farmers' Market from Shepherd's Lamb. At the Downtown Growers' Market, Ranchline All-Natural Meats sells lamb raised at Felix River Ranch in southern New Mexico. This year, I'm thinking of buying a whole lamb!
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Sweet Corn Polenta with Summer Vegetables and Italian Sausage

This recipe is a celebration of the corn harvest! Schwebach Farms came to the Downtown growers' market this weekend with a trailer full of sweet corn, so I bought half a dozen ears. Then some friends who have a wonderful garden called to see if I wanted to come over and help them eat their harvest... when it rains, it pours. What could I do but make this fabulous fresh polenta?
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  • This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe

    ediblesantafe: "This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe"
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  • These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue

    ediblesantafe: "These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue"
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  • We checked out the handmade ravioli on the @osteriasantafe #nmrestaurantweek menu! Where are you dining this week? #ediblenm #loyaltolocal

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  • The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico

    ediblesantafe: "The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico"
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  • Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe

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  • Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico

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  • Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm

    ediblesantafe: "Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm"
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  • Where in the world is edible? #travelnewmexico #roadtrip #roadeats #ediblenm

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  • New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm

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  • Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm

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