Top Menu

Archive | Appetizers

summersquash

Italian Salad When Really You Just Have Too Much Zucchini

This recipe works at a summer barbeque just as well as during the middle of winter (when zucchini are out of season but somehow still overstocked at the grocery store). On a hot day or a cool evening, this plate whispers sweet summertime into your ears with refined balsamic and strips of basil that wilt on impact with the hot veggies.
Continue Reading 0
_MG_0745

Celebrate National Empanada Day

One of my favorite things about the world of international cuisine is the multitude of celebratory days focused on the exploration of a very specific culinary niche. On that note, I direct your epicurean attention to April 8th – officially known as National Empanada Day! This Tuesday, the Anasazi Restaurant and Bar at the Rosewood Inn of the Anasazi will celebrate by offering a special menu honoring the stuffed pastry.
Continue Reading 0
turnipsoup

Turnip and Apple Soup

Turnips are fabulously easy to grow, cold-hardy, and keep forever during the winter, which is why they're available pretty much year round. Too bad so many people dislike them. They're one of the few veggies I've had trouble learning to like. But spring turnips fresh from the garden taste so much better than the big purple-topped kind from the grocery store, it's whole different story. The tiny ones are almost like radishes, with a creamier texture (though still crunchy) and a milder flavor.
Continue Reading 0
honey-radishes

Honey Roasted Radishes

Radishes will be coming into season this month - I planted mine around Presidents' Day, along with the peas, but radishes only take about a month to mature in warmer weather. This is a lovely little dish for those who don't like the sharp bite of raw radishes. I never thought to cook them until I started getting tons of them in our CSA box, but it's a nice change. I love the combination of honey and black pepper, and you could also add fresh mint just before serving, a little later in the season. Or for a more savory dish, add a few chopped green onions.
Continue Reading 1
cocinal

Green Chile Piñon Meatballs

For the past few years I've been making an effort to buy local meats. Last year, we received a share of grass-fed beef from Ranney Ranch as a wedding gift. This year we decided to try out Keller's Farm Store in Albuquerque – they raise their own free-range cattle and poultry in southern Colorado. Los Poblanos Organics also sells local meats, including pork and lamb.
Continue Reading 0

Facebook

Twitter

YouTube

Google Plus

Follow Me on Pinterest

Instagram

Follow Me on Instagram
  • This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe

    ediblesantafe: "This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe"
    49
    0
  • These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue

    ediblesantafe: "These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue"
    78
    4
  • We checked out the handmade ravioli on the @osteriasantafe #nmrestaurantweek menu! Where are you dining this week? #ediblenm #loyaltolocal

    ediblesantafe: "We checked out the handmade ravioli on the @osteriasantafe #nmrestaurantweek menu! Where are you dining this week? #ediblenm #loyaltolocal"
    72
    1
  • The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico

    ediblesantafe: "The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico"
    124
    8
  • Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe

    ediblesantafe: "Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe"
    58
    1
  • Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico

    ediblesantafe: "Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico"
    92
    1
  • Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm

    ediblesantafe: "Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm"
    79
    0
  • Where in the world is edible? #travelnewmexico #roadtrip #roadeats #ediblenm

    ediblesantafe: "Where in the world is edible? #travelnewmexico #roadtrip #roadeats #ediblenm"
    117
    14
  • New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm

    ediblesantafe: "New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm"
    92
    5
  • Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm

    ediblesantafe: "Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm"
    90
    7