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Anna-Thoma_Carrot-Top-Pesto

Carrot-Top Pesto by Anna Thomas

One Feast Fits All: vegan, vegetarian, omnivore—everyone’s welcome at this table. How many times have you thrown away those bushy green tops? Me, too—but no more. Now I make this deliciously peppery, textured pesto. Have it as a condiment with roasted spring carrots, or roasted new potatoes. Or spread it on crostini with a dab of white cheese.
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cauliflower-soup-(1-of-2)sm

Rustic Cauliflower Soup by Monte Skarsgard

Skarsgard Farms draws its inspiration from Monte Skarsgard’s agricultural heritage and the family farm in North Dakota. He started his business in 2003 on four acres borrowed from the Los Poblanos Inn in Los Ranchos de Albuquerque and seventeen members. Since that time, he has successfully created one of the largest CSAs in the Southwest providing high quality organic food to over seventeen hundred families a week.
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scones

Andrea Schulte Cooks up Green Chile Cheddar Ham Scones

A regular vendor at the Albuquerque Downtown Growers Market and the Albuquerque Rail Yards Market, New Mexico Pie Company offers a vast selection of baked goods, from pies and tarts to quiches, wedding cakes, cookies, and French macarons (delicate meringue cookies in a range of flavors: salted caramel, pistachio, grand marnier, and others).… Read More

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soup

Summer in the Raw

The wonderful array of seasonal ingredients available at the local farmer’s markets and from our backyard gardens make it easy to create raw, plant based dishes that satisfy the senses and help keep your body feeling vibrant, light and cool through the warmest time of year. Even for those folks who generally favor cooked foods, summer is the season to enjoy Nature’s bounty in the raw!
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tocos smoothie

Good Morning, Good Day

A wonderful and creative way to make your morning meal dosha specific, nutritionally dense and satisfying to your taste buds is by having a smoothie for breakfast (or as a mid morning pick me up). Now I’m not referring to the old frozen fruit with a scoop of protein powder kind of smoothie that used to be so popular. What I’m suggesting is a more modern take on the smoothie.
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juices

Let’s Talk Detox

It’s Spring…that time of year when we begin to notice the need for some tidying up, for some good old fashioned spring cleaning. More than likely, it isn’t just our house and gardens that may be a bit disheveled, calling out for attention after the wear and tear of winter; our bodies require some TLC this time of year too. It may be time to consider some deep self-cleaning. Spring is the perfect time to clear out some of winter's excess in the body with a detox.
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  • This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe

    ediblesantafe: "This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe"
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  • These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue

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  • The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico

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  • Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico

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  • Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm

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  • New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm

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  • Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm

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