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Verde Juice Celebrates Second Location Downtown with Open House This Week

Verde Juice Company, a four month old locally owned business already established in Santa Fe’s midtown neighborhood on San Mateo Street, has opened a second location inside Collected Works Bookstore at 202 Galisteo Street in downtown Santa Fe. The cold-pressed juice company’s expansion to a second location provides fresh, healthy juice options in the downtown area, serving locals working in the area and tourists looking for that perfect Santa Fe something. The open house will be held on Wednesday April 8, from 5-7pm at Collected Works Bookstore.
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Grow Your Own, Drink A Beer

Albuquerque is about to join New York and London on the cutting edge of green design with the Green Jeans Farmery project, an indoor/ outdoor community courtyard surrounded by various steel freight bins containing to-go food businesses, a coffee shop, chocolate and wine bar, spice depot, hydroponic farm, and anchored by Santa Fe Brewing Company's 130-Seat Tap Room.
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Outside Bike & Brew Festival

Beginning May 15th-18th, Santa Fe will welcome the first annual Outside Bike & Brew Festival. With over 60 events planned during the course of the four day fiesta, including the participation of twenty plus breweries, various beer dinners and the celebration of local food producers, the festival promises a fun, affordable and delicious experience for imbibers and all ages and skill levels of cyclists.
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Barrel of Memories: Black Mesa Winery at the Forefront of New Mexico’s Wine Resurgence

Black Mesa's Winemaker Karl Johnsen and I are standing in the Winery's barrel room stacked high with barrels of various heights and sizes and chatting about nothing in particular while I snap sundry photos, when it occurs to me that all the barrels have words on them. My interest piqued, I walk around on my own and take note of some of them in an attempt to determine what it's all about.
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She’s Got Spirit

Molly Norton, a Santa Fe native, spent years working as a bartender for various watering holes. She became the tasting room and events manager at Santa Fe Spirits in the summer of 2013 when owner Colin Keegan opened a second tasting room in downtown Santa Fe. Cocktail culture interested Norton, but she confessed that when she started she knew how to make a mean margarita, but didn’t then know much about distilling. A fast learner, Norton can now spout off the details of a fine spirit from how the aging process happens to the complexity of flavor created by the five native botanicals in Wheeler’s Gin.
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  • This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe

    ediblesantafe: "This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe"
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  • These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue

    ediblesantafe: "These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue"
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  • We checked out the handmade ravioli on the @osteriasantafe #nmrestaurantweek menu! Where are you dining this week? #ediblenm #loyaltolocal

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  • The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico

    ediblesantafe: "The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico"
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  • Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe

    ediblesantafe: "Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe"
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  • Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico

    ediblesantafe: "Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico"
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  • Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm

    ediblesantafe: "Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm"
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  • Where in the world is edible? #travelnewmexico #roadtrip #roadeats #ediblenm

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  • New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm

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  • Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm

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