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From Vine to Glass

An In-Depth Look at New Mexico Winemaking
By Sarah Wentzel-Fisher

To initiate our new Behind the Bottle department, I talked to Beverly Stotz, (former*) executive director of the New Mexico Wine Growers Association (NMWGA), to get a read on trends and happenings of winemakers and growers in our state.… Read More

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The Marble brewing team: Ted Rice, Andrew Krosche, Anna Kornke, Josh Trujillo, and Dan Grissom. Photo by Stephanie Cameron.

Local Hero: Marble Brewery, Best Beverage Artisan

An Interview with Ted Rice: "I'm very grateful for all of the support and loyalty we receive from New Mexicans. Albuquerque is a long way from where I grew up in Long Island, but being a brewer has allowed me to create an amazing life here, producing something that's local but recognized on an international level, and enjoying the sun and freedom of a place like Albuquerque but traveling the world to taste others products and share my own."
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Verde Juice Celebrates Second Location Downtown with Open House This Week

Verde Juice Company, a four month old locally owned business already established in Santa Fe’s midtown neighborhood on San Mateo Street, has opened a second location inside Collected Works Bookstore at 202 Galisteo Street in downtown Santa Fe. The cold-pressed juice company’s expansion to a second location provides fresh, healthy juice options in the downtown area, serving locals working in the area and tourists looking for that perfect Santa Fe something. The open house will be held on Wednesday April 8, from 5-7pm at Collected Works Bookstore.
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Grow Your Own, Drink A Beer

Albuquerque is about to join New York and London on the cutting edge of green design with the Green Jeans Farmery project, an indoor/ outdoor community courtyard surrounded by various steel freight bins containing to-go food businesses, a coffee shop, chocolate and wine bar, spice depot, hydroponic farm, and anchored by Santa Fe Brewing Company's 130-Seat Tap Room.
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  • This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe

    ediblesantafe: "This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe"
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  • These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue

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  • The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico

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  • Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe

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  • Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico

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  • New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm

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  • Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm

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