Top Menu

Advertise

Welcome to edible Santa Fe, Albuquerque, Taos–the only magazine dedicated to local, seasonal, and traditional food in New Mexico. Edible tells the story of food, from source to table.

Published bi-monthly, we spotlight the growers, producers, retailers, artisans, chefs, home cooks, and others who energize our community with authentic, regionally-based food choices.

Currently 100+ local businesses are eager to reach readers and consumers that are passionate about all things related to food, drink and localism in our special region and have become our advertising partners.

Edible Santa Fe, Albuquerque, Taos is a fixture on coffee tables and nightstands, reaching 70,000 readers every eight weeks. Hundreds of people flock to our signature events and thousands connect with us through our website, eNewsletter, and social media channels. The magazine has, quite simply, changed the media landscape in Northern New Mexico. Print is, indeed, very much alive.

Why? Because we believe that an understanding and enjoyment of local foods provide the critical path to a healthier and more sustainable world.

In New Mexico, buying local has become increasingly important. It allows us to safeguard our open, undeveloped land supply, support our local economy, protect the environment, eat healthier, and, simply, to savor food. Rather than being subjected to thousands of miles of transport, preservatives, and processing, local food is ripe, ready, and at its peak of natural flavor.

What kind of magazine is edible Santa Fe, Albuquerque, Taos?

In its beautifully designed pages, printed on a high quality matte stock and perfect bound, edible tells compelling stories that support and promote the growers, producers, innovative chefs, food and beverage artisans and other culinary professionals. The oft-repeated concept of “shelf life” is truly epitomized by edible magazine—no one is throwing this publication away.

Through gorgeous photography and quality journalism, edible Santa Fe, Albuquerque, Taos celebrates the joys of eating and drinking locally, explores the rich culinary and cultural heritages of Northern New Mexico, and advocates for the importance of growing a strong local foods economy.

We empower readers to grow gardens, explore urban homesteading, and pursue sustainable practices like water harvesting and renewable energy. Our readers are informed, engaged, affluent and passionate about supporting our mission and our advertising partners that make it possible.

  • Unparalleled editorial and design quality, with world-class writing, photography and illustration.
  • Passionate and informed readership of 70,000+. A highly desirable demographic. Geographic reach.
  • Highly-targeted controlled circulation in Northern New Mexico.
  • We believe in top quality print as an incredibly effective way to consistently connect with local readers seeking your product or service.
  • Edible Santa Fe, Albuquerque, Taos publishes 20,000 copies every eight weeks, reaching more than 420,000 readers annually (based on a 3.5 per copy pass-along rate). Our circulation is audited by Alliance for Audit Media (AAM), a leading national provider of services for confirmation of print and digital media for more than 50 years.
  • We take great care of our advertisers: We offer free ad design and marketing consultation, and constantly work to ensure the ad is as effective as possible through placement and design.

Why Invest Your Marketing Dollars in edible magazine?

  1. A top quality editorial environment showcases your ad. Our advertising to editorial ratio is designed to create a perfect balance. Our editorial content is top notch, but readers are also enthusiastically engaged with tasteful and well-designed advertising as a valuable source of consumer information.
  2. A free 25-word listing in our Source Guide, an annotated directory of advertisers. Your display ad is complemented with a listing in what is fast becoming the definitive reference for quality local businesses in the region.
  3. Outstanding coverage all over Northern New Mexico. Northern New Mexico is the predominant focus of our circulation, with wide and highly select coverage. You reach residents and tourists alike.
  4. Your partnership demonstrates your support of a strong local foods economy.Your partnership with Edible Santa Fe, Albuquerque, Taos enables us to pursue our mission of promoting businesses, organizations and individuals who are helping to forge a sustainable and prosperous local foods economy in our region—a powerful economic development strategy that benefits all businesses.
  5. Targeted, direct access to informed readers who care passionately about food and drink…and who value other quality products and experiences. A high quality editorial product and incredibly effective distribution to more than 100 outlets delivers a desirable and coveted demographic. Reach them in our pages.

We invite you to join us as we help readers taste the true flavor of our region—and better appreciate the value that comes from sitting down at the table together.

To receive our rate card and media kit, please contact:

Walt Cameron, Publisher
505-212-0791 | walt@ediblesantafe.com

 

Facebook

Twitter

YouTube

Google Plus

Follow Me on Pinterest

Instagram

Follow Me on Instagram
  • This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe

    ediblesantafe: "This was one of our favorite #nmrestaurantweek stops @rwinnofanasazi - thanks for the great pic @santafecooking #ediblenm #simplysantafe"
    49
    0
  • These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue

    ediblesantafe: "These kabobs at @miladpersianbistro are outstanding! Chef Neema is cooking up a sampler you won't want to miss for #nmrestaurantweek - make you reservations now. #ediblenm #simplysantafe #newmexicotrue"
    78
    4
  • We checked out the handmade ravioli on the @osteriasantafe #nmrestaurantweek menu! Where are you dining this week? #ediblenm #loyaltolocal

    ediblesantafe: "We checked out the handmade ravioli on the @osteriasantafe #nmrestaurantweek menu! Where are you dining this week? #ediblenm #loyaltolocal"
    72
    1
  • The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico

    ediblesantafe: "The green chile cheeseburger at The Owl in San Antonio is the bomb! #ediblenm #ediblesmackdown #travelnewmexico"
    124
    8
  • Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe

    ediblesantafe: "Where's you next stop for restaurant week? This stuffed poblano at @amayarestaurant is pretty fabulous! #nmrestaurantweek #ediblenm #simplysantafe"
    58
    1
  • Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico

    ediblesantafe: "Cowboy Irish Nachos at @littletoadcreek to tide us over until the next restaurant #ediblenm #roadeats #travelnewmexico"
    92
    1
  • Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm

    ediblesantafe: "Santa Fe Restaurant Week starts today. So many great menus and dishes to check out like the chicken mole at @laposadasf - make your reservations now. #nmrestaurantweek #ediblenm"
    79
    0
  • Where in the world is edible? #travelnewmexico #roadtrip #roadeats #ediblenm

    ediblesantafe: "Where in the world is edible? #travelnewmexico #roadtrip #roadeats #ediblenm"
    117
    14
  • New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm

    ediblesantafe: "New York Strip with green Chile mashed potatoes and Brussels sprouts! @laposadasf for #nmrestaurantweek menu next week. Make your reservations now! #ediblenm"
    92
    5
  • Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm

    ediblesantafe: "Cavatelli with Perigord truffle, poached egg, and ham hock! @rwinnofanasazi for #nmrestaurantweek next week. Make your reservations now! #ediblenm"
    90
    7