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Where The Water Lands
Southern New Mexico farmer Shahid Mustafa begins to untangle the matter of water rights in a desert climate.
BISCOCHO/ BISCOCHITO-TUDE
Author and archivist Denise Chávez reports on the firestorm she initiated in the form of a poll about New Mexico’s state cookie.
In the Time of Bees
Mariko O. Thomas tunes into the bee clock with three northern New Mexico beekeepers, inspiring us to join her in wondering what humans might learn from bees, whose collaborative practice is their means of survival.
BEYOND WATERPOCKET FOLD: EATING WELL IN BOULDER TOWN
“Hope you enjoyed your Little Death trail,” my sister texted after reviewing the itinerary I’d...
Recipes
Latest
Coal-Roasted Pumpkin Fondue
Our Coal-Roasted Pumpkin Fondue features an ash-charred pumpkin that becomes the serving dish for bubbly melted cheese studded with savory mushrooms.
Stories
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A Wild Dish from Holy Ghost Creek
We follow Ellen Zachos up Holy Ghost Creek, where she guides us in foraging for early spring greens.
Eat
In our Mountains and Creeks issue, we follow Ellen Zachos up Holy Ghost Creek, where she guides us in foraging for early spring greens. Zachos offers pointers for identifying plants ranging from winter cress and dandelion to cow parsnip and common mallow, along with a recipe for Spring Greens Fritters that you can adapt to whatever greens you have on hand. Read the story at https://www.ediblenm.com/a-wild-dish-from-holy-ghost-creek/
@ellenzachos
Our Spring edition of Cooking Fresh highlights edible ash, which has been a part of food culture for centuries and imparts a rich earthiness to food. Ash salt is used to garnish the rim of this Ashy Grapefruit Mocktail, and ash syrup and grapefruit mimic the citrus and smokiness of a mezcal paloma. Get recipe at link in bio.
#ediblenm #ediblenewmexico #cookingfresh #nmfoodies #foodie #culinaryash #edibleash #ashsalt #ashsyrup #grapefruitmocktail
Local Hero voting is now open! Cast your ballot at the link in bio.
An edible Local Hero is an exceptional individual, business, or organization making a positive impact on New Mexico`s food systems. They nurture our communities through food, service, and socially and environmentally sustainable business practices.
#ediblenm #ediblenewmexico #ediblecommunities #loyaltolocal #EdibleLocalHero #ediblenmlocalhero #supportlocal #locallove #eatlocal
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