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Where The Water Lands
Southern New Mexico farmer Shahid Mustafa begins to untangle the matter of water rights in a desert climate.
BISCOCHO/ BISCOCHITO-TUDE
Author and archivist Denise Chávez reports on the firestorm she initiated in the form of a poll about New Mexico’s state cookie.
In the Time of Bees
Mariko O. Thomas tunes into the bee clock with three northern New Mexico beekeepers, inspiring us to join her in wondering what humans might learn from bees, whose collaborative practice is their means of survival.
BEYOND WATERPOCKET FOLD: EATING WELL IN BOULDER TOWN
“Hope you enjoyed your Little Death trail,” my sister texted after reviewing the itinerary I’d...
Recipes
Latest
Ashy Grapefruit Mocktail
Ash salt is used to garnish the rim of this Ashy Grapefruit Mocktail, and ash syrup and grapefruit mimic the citrus and smokiness of a mezcal paloma.
Stories
Latest
SPRING GREENS FRITTERS
Ellen Zachos shares a recipe for “Spring Greens Fritters” that you can adapt to whatever greens you have on hand.
Eat
Time is running out to vote for your Local Heroes. Polls close May 6 at midnight. Vote now at link in bio.
Here’s your opportunity to recognize the hard work your favorite food and farming organizations and businesses have put into championing farm-fresh, locally-produced food in New Mexico. Edible New Mexico’s annual Local Hero Awards are “people’s choice” awards, nominated and voted on by you, our readers, which makes these awards all the more meaningful to the recipients.
#ediblenm #ediblenewmexico #ediblecommunities #loyaltolocal #EdibleLocalHero #ediblenmlocalhero #supportlocal #locallove #eatlocal
When was the last time you played tourist in your own town? We got to do that in partnership with @visitabq this past week and discovered all kinds of gems along Route 66. We will show you food and drink, from the classics to the newbies, but first up, where to rest your head on your next “Staycation” or trip to Albuquerque.
All these boutique motels have revamped old staples along Central into super swanky, cool digs to hang out in, whether you’re staying for the night or not.
El Vado Motel @elvadoabq with eats from Buen Provecho @buen_provechoabq
Hotel Zazz @hotelzazz with drinks from Z Lounge @zloungeabq
The Imperial Inn @theimperialabq
Stay tuned for more fun on Route 66.
#VisitABQPartner #TrueABQ #VisitABQ #NMTRUE #NewMexicoTRUE #ediblenm
At Whiskey Creek Zócalo, Jennifer C. Olson finds a constellation of garlic- and tree-growing, rural community building, pizza baking, and art making. Owners Melanie Zipin, Jeff LeBlanc, and Rafael Zipin say, “We wanted to create a space that reflected all our passions”—and a destination that serves people near and far, including an impressive catalog of touring musicians who might otherwise have passed through without performing. Read “The Many Facets of Whiskey Creek Zócalo” at link in bio.
📸 @douglasmerriam
#ediblenm #ediblenewmexico #newmexicotrue #nmfoodies #foodie #travelnm #eatlocal #localfood #pizza #speakeasy #farming #southernnewmexico #silvercitynm @whiskeycreekzocalo
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