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Ryan Davidson and Sam Ryerson rope calves.

Roundup at Ranney Ranch

Ranney Ranch beef is unique in that it is not finished. They sell most of their cattle as young beef direct to consumers shortly after they have been weaned. The Ranneys process the beef in Fort Sumner, and this short trip, for most of their cows, is the only fossil fuel their production requires.
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Pickle Purveyors

Angie Rodriguez and Maria Gamboa are cousins from opposite sides of the Rio Grande valley with a common mission: to provide natural food products that inspire healthy eating and living. They co-own Valley Gurlz Goodz in Albuquerque and primarily produce spicy pickled green beans. These beans serve well as a satisfying nosh on their own, as a crunchy ingredient in pasta salad, or as a peppery garnish for a tall Bloody Mary cocktail.
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hgnm-chicken

Annual Kitchen Garden & Coop Tour

Home Grown New Mexico’s 5th Annual Kitchen Garden & Coop Tour in Santa Fe is on Sunday, July 26 from 9 am to 3 pm. Their tour is self-paced and features five inspirational properties with beautiful kitchen gardens, home farms, backyard chickens, beehives, goats, greenhouses, fruit trees, rainwater catchment systems, and more.
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ChefMarcQuinones

New Chef’s Table at Luminaria Restaurant

Santa Fe's award-winning Luminaria Restaurant at the iconic Inn and Spa at Loretto, A Destination Hotel, announced on June 25 that it has launched a new Chef's Table. The eight globally inspired menu options designed by renowned Executive Chef Marc Quiñones will be offered to groups of 6-8 people at a private table near a roaring kiva fireplace on the romantic Luminaria patio.
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Michael_Picture0

Mu Du Noodles brings farm-to-table ethic to global cuisine

The farm-to-table buzzword is well-established now at restaurants across the country, and many chefs are finding ways to thoroughly integrate the locavore ethic into their kitchens. Yet it’s not every day we hear about locally sourced food in tandem with Asian cuisine. But at Mu Du Noodles in Santa Fe, that is exactly what owner Mu Jing Lau and executive chef Michael Patrick McCann are serving up five days a week.
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fano-bread

Modern General Rethinks Flour With New FANO Bread Partnership

Modern General, a Santa Fe-based general store offering lovingly-selected everyday items and foods, is pleased to announce a unique partnership with FANO Bread—a family-owned and operated bakery based in Albuquerque. Using in-house stone-ground flour from Modern General, FANO is now baking semolina seed bread as well as an artisan loaf, which can be purchased at Modern General.
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The garden looks good!

Whew! Last growing season was really tough for my garden so I am really relieved at how beautiful the plants are this year, especially the salad greens. I have grown them under netting to protect them from the birds and under shade cloth to keep them away from the harsh sun (which keeps them tender). We have so much lettuce I am putting (sneaking?) it into the family smoothies. The kids have no idea. All I hear is "yum!"
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  • Only 20 judging tickets left for the Green Chile Cheeseburger Smackdown - only 100 people get to be part of the blind tasting and cast their vote for the people's choice award. Get your tickets now at www.ediblesmackdown.com! #ediblesmackdown #simplysantafe #greenchile #newmexicotrue #santafenm

    ediblesantafe: "Only 20 judging tickets left for the Green Chile Cheeseburger Smackdown - only 100 people get to be part of the blind tasting and cast their vote for the people's choice award. Get your tickets now at www.ediblesmackdown.com! #ediblesmackdown #simplysantafe #greenchile #newmexicotrue #santafenm"
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  • Living an"in to the wild" moment while visiting with Nancy Coonridge. This will be my sleeping quarters tonight. #norunningwater #butigotinternet

    ediblesantafe: "Living an"in to the wild" moment while visiting with Nancy Coonridge. This will be my sleeping quarters tonight. #norunningwater #butigotinternet"
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  • WIN a one night stay at Hotel Andaluz and dinner for two at MÁS Tapas y Vino in our Instagram Photo Contest. HOW TO ENTER: Its easy, just tag your green chile cheeseburger photos from around the state on Instagram with ‪#‎ediblesmackdown‬ and @ediblesantafe

    ediblesantafe: "WIN a one night stay at Hotel Andaluz and dinner for two at MÁS Tapas y Vino in our Instagram Photo Contest.
HOW TO ENTER: Its easy, just tag your green chile cheeseburger photos from around the state on Instagram with ‪#‎ediblesmackdown‬ and @ediblesantafe"
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  • NM Beet Salad with micro greens, old windmill dairy chèvre, poached egg and chanterelles! #ediblefeast

    ediblesantafe: "NM Beet Salad with micro greens, old windmill dairy chèvre, poached egg and chanterelles! #ediblefeast"
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  • It's time! Vote for your favorite green chile cheeseburger-polls close 8/15. #ediblesmackdown http://bit.ly/1M7Jgiy #santafenm #simplysantafe #newmexico

    ediblesantafe: "It's time! Vote for your favorite green chile cheeseburger-polls close 8/15.  #ediblesmackdown http://bit.ly/1M7Jgiy  #santafenm #simplysantafe #newmexico"
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  • Drink Local - Come down to Marble and get your early bird tickets for Brew Fest! #drinklocal @marblebrewery

    ediblesantafe: "Drink Local - Come down to Marble and get your early bird tickets for Brew Fest! #drinklocal @marblebrewery"
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  • Eggplant Napolean at Savoy Bar & Grill. Amazing!! #localfoodabq

    ediblesantafe: "Eggplant Napolean at Savoy Bar & Grill. Amazing!! #localfoodabq"
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  • Enrique Guerrero of Bang Bite is flipping up some amazing Green Chile Cheeseburgers for the #ediblesmackdown - try now and vote at ediblesmackdown.com. @bangbitesf #newmexicotrue #simplysantafe #santafenm

    ediblesantafe: "Enrique Guerrero of Bang Bite is flipping up some amazing Green Chile Cheeseburgers for the #ediblesmackdown - try now and vote at ediblesmackdown.com. @bangbitesf #newmexicotrue #simplysantafe #santafenm"
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  • Reigning "people's choice" champions of the Green Chile Cheeseburger Smackdown: Lori Lindsey and Chef Marlon Segura of The Mine Shaft Tavern! Does the Mad Chile Burger have what it takes to be crowned the winner again? Vote online at ediblesantafe.com #ediblesmackdown #simplysantafe #newmexicotrue #santafenm

    ediblesantafe: "Reigning "people's choice" champions of the Green Chile Cheeseburger Smackdown: Lori Lindsey and Chef Marlon Segura of The Mine Shaft Tavern! Does the Mad Chile Burger have what it takes to be crowned the winner again? Vote online at ediblesantafe.com #ediblesmackdown #simplysantafe #newmexicotrue #santafenm"
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  • Chef D of Blue Corn Brewery getting ready for the Smackdown. Vote for his green chile cheeseburger at ediblesmackdown.com #santafenm #newmexicotrue #simplysantafe #ediblesmackdown

    ediblesantafe: "Chef D of Blue Corn Brewery getting ready for the Smackdown. Vote for his green chile cheeseburger at ediblesmackdown.com #santafenm #newmexicotrue #simplysantafe #ediblesmackdown"
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