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Photo-May-16,-4-34-05-PM

New Chef in Town: Edgar Beas and Lamb Saddle Recipe

Edgar Beas has been appointed executive chef of Rosewood Inn of the Anasazi. With his new cooking philosophy, Chef Beas’ dishes pay homage to indigenous cooking practices that include the use of hot stones and branches from local trees and shrubs to infuse a smoky flavor into many of the Inn’s new meat dishes. Get the recipe for Naturally NM Lamb Saddle, Sandia Mountain Morel, Sweet Corn, Farm Egg Yolk, Basil, Piñones.
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kale-oranges-(1-of-1)

Kale Salad with Oranges from Sol Harvest Farm

Many restaurants claim a farm-to-table ethic, but rarely do you actually find an organic farm in full production only a couple hundred yards from restaurant tables. This kitchen-to-garden proximity is precisely the case at Farm & Table, in Albuquerque’s far North Valley. Ric Murphy partnered with the restaurant in January 2012 and has farmed the land just west of the patio. Sol Harvest farm supplies food directly to Farm & Table and to the public, with two weekly market stands held on the patio of the restaurant.
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Anna-Thoma_Carrot-Top-Pesto

Carrot-Top Pesto by Anna Thomas

One Feast Fits All: vegan, vegetarian, omnivore—everyone’s welcome at this table. How many times have you thrown away those bushy green tops? Me, too—but no more. Now I make this deliciously peppery, textured pesto. Have it as a condiment with roasted spring carrots, or roasted new potatoes. Or spread it on crostini with a dab of white cheese.
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Rustic Cauliflower Soup by Monte Skarsgard

Skarsgard Farms draws its inspiration from Monte Skarsgard’s agricultural heritage and the family farm in North Dakota. He started his business in 2003 on four acres borrowed from the Los Poblanos Inn in Los Ranchos de Albuquerque and seventeen members. Since that time, he has successfully created one of the largest CSAs in the Southwest providing high quality organic food to over seventeen hundred families a week.
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citronmelon

Red-seeded Citron Melons

This past summer, several vines volunteered themselves in my backyard, most likely from the compost. I waited patiently to see what fruit they might bear. As the small round and striped fruits started to mature, I was convinced they must be some kind of watermelon. In late August I sliced a small one open, about the size of a softball, to see what was inside. To my surprise it looked nothing like a watermelon. The flesh was white and there were many small white seeds. I cast it aside and said, "Smells like a melon, but I guess it's not ready yet."
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  • Eggplants from the garden soon to be a Mediterranean delight. #firstproduce #thebugsdidnteatme #ediblenm

    ediblesantafe: "Eggplants from the garden soon to be a Mediterranean delight.  #firstproduce #thebugsdidnteatme #ediblenm"
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  • We got our Carne Adovada on yesterday at Duran's Pharmacy cause you can only get this plate on Thursdays. #eatlocalabq #redchile #ediblenm #loyaltolocal

    ediblesantafe: "We got our Carne Adovada on yesterday at Duran's Pharmacy cause you can only get this plate on Thursdays. #eatlocalabq #redchile #ediblenm #loyaltolocal"
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  • Did you know you can pick up a Smackdown Passport from any of the contender's restaurants and get discounts on the competing burgers plus the opportunity to win amazing prizes. Get the details here: http://ediblesmackdown.com/ #ediblesmackdown #simplysantafe

    ediblesantafe: "Did you know you can pick up a Smackdown Passport from any of the contender's restaurants and get discounts on the competing burgers plus the opportunity to win amazing prizes. Get the details here: http://ediblesmackdown.com/ #ediblesmackdown #simplysantafe"
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  • Repost from @simplysantafenm - How many green chile cheeseburgers are too many? The answer is there is no limit to the deliciousness when it comes to the #ediblesmackdown Green Chile Cheeseburger photo contest that we are hosting from July 11th - August 18th. 🍔 It's so easy to enter! All you have to do is tag your Green Chile Cheeseburger, restaurant or homemade, from anywhere in New Mexico! We want to see all the deliciousness! (See below for complete details or click the link in our bio.) 🏆 GRAND PRIZE: A two-night stay at Casa Gallina, a Taos Artisan Inn 🎗 HONORABLE MENTION: Two tickets to the @ediblesantafe #ediblesmackdown on September 9th and an official Smackdown t-shirt! 📜 CONTEST RULES: Images of Green Chile Cheeseburgers must be posted to Instagram, Twitter, or the @ediblesantafe Facebook Event page using the hashtags #ediblesmackdown and #SimplySantaFe between the dates of July 11 – August 18, 2016. Participants must have a PUBLIC Instagram account to be eligible (otherwise they ar...

    ediblesantafe: "Repost from @simplysantafenm - How many green chile cheeseburgers are too many? The answer is there is no limit to the deliciousness when it comes to the #ediblesmackdown Green Chile Cheeseburger photo contest that we are hosting from July 11th - August 18th. 🍔 It's so easy to enter! All you have to do is tag your Green Chile Cheeseburger, restaurant or homemade, from anywhere in New Mexico! We want to see all the deliciousness! (See below for complete details or click the link in our bio.) 🏆 GRAND PRIZE: A two-night stay at Casa Gallina, a Taos Artisan Inn
🎗 HONORABLE MENTION: Two tickets to the @ediblesantafe #ediblesmackdown on September 9th and an official Smackdown t-shirt! 📜 CONTEST RULES:
Images of Green Chile Cheeseburgers must be posted to Instagram, Twitter, or the @ediblesantafe Facebook Event page using the hashtags #ediblesmackdown and #SimplySantaFe between the dates of July 11 – August 18, 2016. Participants must have a PUBLIC Instagram account to be eligible (otherwise they are not viewable) and follow @ediblesantafe and @SimplySantaFeNM.
Images must be new and of a green chile cheeseburger, however Instagramers have full creative license over subject material. Green chile cheeseburgers can be from anywhere in the state of New Mexico cooked by a restaurant professional or a home cook.
Images from the hashtag will be judged by edible and Simply Social Media. All decisions about winning photographs are made at the discretion of these organizations and are final. You do not need to be present at the Smackdown to win.

#santafenm #greenchile #cheeseburgers #photocontest @cityofsantafe @newmexicotrue"
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  • Asparagus and artichoke ravioli with arugula is scrumptious @seasonsabq #ediblenm #loyaltolocal #eatlocalabq #handmadepasta

    ediblesantafe: "Asparagus and artichoke ravioli with arugula is scrumptious @seasonsabq #ediblenm #loyaltolocal #eatlocalabq #handmadepasta"
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  • Fabulous chalk art @prismaticcoffee #ediblenm #drinklocalcoffee

    ediblesantafe: "Fabulous chalk art @prismaticcoffee #ediblenm #drinklocalcoffee"
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  • Last stop... @plazacafesouthside 🍔 Classic, scrumptious, well seasoned...enough said. That's a wrap #teamsteph @simplysantafenm #ediblesmackdown #ediblenm

    ediblesantafe: "Last stop... @plazacafesouthside 🍔 Classic, scrumptious, well seasoned...enough said. That's a wrap #teamsteph @simplysantafenm #ediblesmackdown #ediblenm"
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  • @simplysantafenm - you are right...this burger is crunchtastic! @bluecornbrewery for stop 3 of #teamsteph on the #ediblesmackdown trail tonight. #simplysantafe #ediblenm

    ediblesantafe: "@simplysantafenm - you are right...this burger is crunchtastic! @bluecornbrewery for stop 3 of #teamsteph on the #ediblesmackdown trail tonight. #simplysantafe #ediblenm"
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  • Waiting for the train to get to the LOCO Motive burger @fr8_house. Worth the wait! Kimchi and green chile combo rocks! #ediblesmackdown #ediblenm #smacktalk #teamsteph #waitingforthetrain #roadrunner

    ediblesantafe: "Waiting for the train to get to the LOCO Motive burger @fr8_house. Worth the wait! Kimchi and green chile combo rocks! #ediblesmackdown #ediblenm #smacktalk #teamsteph #waitingforthetrain #roadrunner"
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  • "The Zilla Smackdown" is rocking it in Roswell. Welcome to the competition! @newmexicotrue @cityofsantafe @simplysantafenm @santafecooking #ediblesmackdown #ediblenm #teamsteph

    ediblesantafe: ""The Zilla Smackdown" is rocking it in Roswell. Welcome to the competition! @newmexicotrue @cityofsantafe @simplysantafenm @santafecooking #ediblesmackdown #ediblenm #teamsteph"
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