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Photo-May-16,-4-34-05-PM

New Chef in Town: Edgar Beas and Lamb Saddle Recipe

Edgar Beas has been appointed executive chef of Rosewood Inn of the Anasazi. With his new cooking philosophy, Chef Beas’ dishes pay homage to indigenous cooking practices that include the use of hot stones and branches from local trees and shrubs to infuse a smoky flavor into many of the Inn’s new meat dishes. Get the recipe for Naturally NM Lamb Saddle, Sandia Mountain Morel, Sweet Corn, Farm Egg Yolk, Basil, Piñones.
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Kale Salad with Oranges from Sol Harvest Farm

Many restaurants claim a farm-to-table ethic, but rarely do you actually find an organic farm in full production only a couple hundred yards from restaurant tables. This kitchen-to-garden proximity is precisely the case at Farm & Table, in Albuquerque’s far North Valley. Ric Murphy partnered with the restaurant in January 2012 and has farmed the land just west of the patio. Sol Harvest farm supplies food directly to Farm & Table and to the public, with two weekly market stands held on the patio of the restaurant.
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Anna-Thoma_Carrot-Top-Pesto

Carrot-Top Pesto by Anna Thomas

One Feast Fits All: vegan, vegetarian, omnivore—everyone’s welcome at this table. How many times have you thrown away those bushy green tops? Me, too—but no more. Now I make this deliciously peppery, textured pesto. Have it as a condiment with roasted spring carrots, or roasted new potatoes. Or spread it on crostini with a dab of white cheese.
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Rustic Cauliflower Soup by Monte Skarsgard

Skarsgard Farms draws its inspiration from Monte Skarsgard’s agricultural heritage and the family farm in North Dakota. He started his business in 2003 on four acres borrowed from the Los Poblanos Inn in Los Ranchos de Albuquerque and seventeen members. Since that time, he has successfully created one of the largest CSAs in the Southwest providing high quality organic food to over seventeen hundred families a week.
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citronmelon

Red-seeded Citron Melons

This past summer, several vines volunteered themselves in my backyard, most likely from the compost. I waited patiently to see what fruit they might bear. As the small round and striped fruits started to mature, I was convinced they must be some kind of watermelon. In late August I sliced a small one open, about the size of a softball, to see what was inside. To my surprise it looked nothing like a watermelon. The flesh was white and there were many small white seeds. I cast it aside and said, "Smells like a melon, but I guess it's not ready yet."
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  • Being seated for the @meow__wolf @digandserve pop-up. #digandservemeowwolf

    ediblesantafe: "Being seated for the @meow__wolf @digandserve pop-up. #digandservemeowwolf"
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  • Excited for tonight's @digandserve at Meow Wolf. So many great local producers involved in tonight's pop-up. Stay tuned for pics of all the delectable treats. #digandservemeowwolf #loyaltoroyal

    ediblesantafe: "Excited for tonight's @digandserve at Meow Wolf. So many great local producers involved in tonight's pop-up. Stay tuned for pics of all the delectable treats.  #digandservemeowwolf #loyaltoroyal"
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  • IV Bakery Dinner coming up with @vidaverdefarmabq and @marjorys this Sunday! You won't want to miss the Island Edition. Food harvested and prepared by farmers! Link to sign up in @marjorys bio. #loyaltolocal

    ediblesantafe: "IV Bakery Dinner coming up with @vidaverdefarmabq and @marjorys this Sunday! You won't want to miss the Island Edition. Food harvested and prepared by farmers! Link to sign up in @marjorys bio. #loyaltolocal"
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  • This is some classy slider from @thephatbeaner made for yesterday's chef demos at the Bosque Chile Festival. #ediblenm #loyaltolocal

    ediblesantafe: "This is some classy slider from @thephatbeaner made for yesterday's chef demos at the Bosque Chile Festival. #ediblenm #loyaltolocal"
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  • Olive's seasonal salads at The Kitchen are always to die for! @thepswkitchen #ediblenm #loyaltolocal #simplysantafe #sogood #seasonalfood

    ediblesantafe: "Olive's seasonal salads at The Kitchen are always to die for! @thepswkitchen #ediblenm #loyaltolocal #simplysantafe #sogood #seasonalfood"
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  • Thanks for this great pic @etfromtsv of the cheesy goodness @secondstreetbrewery by @mjv3music #secondstreetbrewery #fourfingerlove LAST CHANCE to cast your vote for your favorite- polls close at midnight - ediblesmackdown.com. #simplysantafe #NewMexicoTrue #ediblenm #ediblesmackdown

    ediblesantafe: "Thanks for this great pic @etfromtsv of the cheesy goodness @secondstreetbrewery by @mjv3music #secondstreetbrewery #fourfingerlove LAST CHANCE to cast your vote for your favorite- polls close at midnight - ediblesmackdown.com. #simplysantafe #NewMexicoTrue #ediblenm #ediblesmackdown"
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  • You have three days left to get your Smackdown Passports stamped and enter our photo contest to win a two night stay at @casagallina. All the details are at www.ediblesmackdown.com. #ediblesmackdown #simplysantafe #NewMexicoTrue

    ediblesantafe: "You have three days left to get your Smackdown Passports stamped and enter our photo contest to win a two night stay at @casagallina. All the details are at www.ediblesmackdown.com. #ediblesmackdown #simplysantafe #NewMexicoTrue"
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  • Off on our next Digging In adventure with @theliquidmuse at KGB Spirits. Bourbon aged in the elements of northern New Mexico. #ediblenm #drinklocal

    ediblesantafe: "Off on our next Digging In adventure with @theliquidmuse at KGB Spirits. Bourbon aged in the elements of northern New Mexico.  #ediblenm #drinklocal"
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  • Cheryl and I will be talking about the latest issue tomorrow from 11-noon on her show Heating It Up on SantaFe.com. Photo courtesy of @excitedaboutfood

    ediblesantafe: "Cheryl and I will be talking about the latest issue tomorrow from 11-noon on her show Heating It Up on SantaFe.com. Photo courtesy of @excitedaboutfood"
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  • Show us you best burger pics and you could win a two night stay @casagallina. Tag us and @simplysantafenm and use hashtags #ediblesmackdown and #simplysantafe to win. Entries close on Aug 17 at midnight.

    ediblesantafe: "Show us you best burger pics and you could win a two night stay @casagallina. Tag us and @simplysantafenm and use hashtags #ediblesmackdown and #simplysantafe to win. Entries close on Aug 17 at midnight."
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