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Easy Riders and Agora’s: Taos Farmer’s Market Commences It’s Season

Last Saturday's weather cleared just in time for the second week of Taos Farmer's Market to open in warm sunshine. Accordingly, I rose early in order to catch some magic hour light and hopefully talk to some vendors before it got busy. The previous week's market was the premiere for the 2015 season, yet the weather was rainy and cold for most of the day with town rumbling in a parade of motorcycles celebrating the second annual Dennis Hopper Day in Taos, stealing the market's thunder.
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Zacatecas Tacos + Tequila

This week we take you table hopping with Zacatecas Tacos + Tequila. Daniel Marquez has always been particular about food. As a child growing up in Mexico City, he was a picky eater; today he carefully chooses ingredients and flavor combinations for the creative Mexican and Southwestern dishes served at Zacatecas Tacos + Tequila on Central Avenue in Nob Hill.
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Pärcht Bottleshop + Bites Raises the Bar

I'd walked by the empty space below the Gorge Restaurant for a little over a year, wondering when the long -anticipated wine bar/bottle shop rumored to go in would finally open its doors. After hearing a rave review from a trusted source, I decided to head out there several days ago in the afternoon of a gorgeous spring day and give it a go. As the season's passed, I nearly forgot about it until I recently wondered into The Gorge for a pint and saw the promotional material for pärcht, the concept that ultimately opened just last week.
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CELEBRITY CHEF PROGRAM AND GALA COOK OFF AT CAPITAL HIGH SCHOOL

“One of my jobs is to engage students and parents in projects and experiences that ignite their interest in school,” says Heather Sellers, Capital High School’s Site Coordinator for Communities In Schools of New Mexico. As a result, she created a concept that lit up the imaginations of four of Santa Fe’s most distinguished chefs, bringing them into Capital High to cook with students and family members and to participate in a scintillating grand finale Cook Off.
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Better Call Somebody…Green Jeans Is Bringin’ It

Last week, I was at the ground-breaking/crane party for what I hope will one day end up as a location in a Better Call Saul episode - a refurbished steel-shipping bin/hydroponic farm set in an indoor/outdoor community courtyard up the street from the Indian School Whole Foods, nestled between the Hampton Inn and Hotel Cascada, the Green Jeans Farmery is a preview of one possible future for 'Burque'.
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Photo by Miguel Gandert

Join Edible at the Southwest Summer Institute

Join Sarah Wentzel-Fisher for the a course in the Summer Southwest Institute and experience the diverse flavors of New Mexico through an exploration of the working landscapes and people that produce our local food. Examine the historic and contemporary food cultures of New Mexico, from farm to fork. Students will engage critical local and national perspectives on food systems; tour farms, commercial kitchens, and restaurants; sample foods, and document the intersections of food, culture, and economy.
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Between Dream and Ecstasy: Apollo, Dionysus and the Art of Jonathan Blaustein

As a blogger for the NY Times as A Photo Editor, Jonathan Blaustein uses his intuition to cut to the heart of the matter with verve and a confidence that thoughtfully illuminates the broad variety of subject matter thrown his way. The writing's allowed him to examine the artistic process from idea to finished product through the eyes of the pundit, giving him a more rounded view of his own work and the artistic impulse.
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Cooking with Kids celebrates the generosity of Santa Fe Wine & Chile Fiesta and Los Alamos National Bank!

"Cooking with Kids is honored by the faithful and generous support of Santa Fe Wine & Chile Fiesta and Los Alamos National Bank. We are proud and fortunate to be part of Santa Fe’s innovative culinary and business communities," said CWK Executive Director Lynn Walters.
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  • Inspiring conversation with Dan Barber tonight at Bookworks! #localfood #thirdplate

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  • Edible's Amy White talking all things cabbage at the Naked Food Fair!

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  • Come on down to the Naked Food Fair! Lots of yummy treats and chef demos!

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  • #edibledelivery at Blades Bistro

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  • #edibledelivery at Savory Spice Shop, Museum Hill Cafe, Santa Fe School of Cooking, Five Star Burgers, Cafe Fina, Il Piatto.

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  • Everything is set for the pop-up tonight at Westbund West. Fantastic food from Street Food Institute coming out soon!

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  • Memoir and food with #deborahmadison at the #NHCC

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  • Edible Pop-up at 516 Arts getting ready to start!

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  • Harissa Roasted Carrots

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  • Harissa Marinated Carrots getting ready to go in the oven for roasting.

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