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It’s Smackdown Time in Santa Fe

This September marks the second year of the Green Chile Cheeseburger Smackdown. The event will take place September 12th at the Santa Fe Railyard pavilion where this year's “reigning burger” will be selected.
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Sweet Heaven and My Zen of Making Goat Cheese

She runs across the yard every time. And every time she waits until I come and retrieve her from the front door. It's our ritual that she loves and I hate; you'd think I'd learn. "Time to milk Buttercup. Come on girl." She trots back in front of me, occasionally kicking up her back hooves in a giddy goat jig.
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Lambert’s of Taos

Lambert's has been a Taos favorite for over 25 years, consistently offering local, seasonal, made-from-scratch food in an elegant yet comfortable atmosphere that keeps the locals coming back. Opened in 1989 by Zeke and Tina Lambert, the restaurant hasn't lost its charm in the new Bent Street location.
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My plants will not grow

My garden has a weird growth curve this year. Something like 5th percentile for height and 10th percentile for weight. In all my years gardening I’ve never seen my plants so diminutive
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Zoe Economou – Ciudad Soil and Water Conservation District

You can find Zoe Economou most Thursdays at the Nob Hill Growers' Market, behind a table full of marvelously unusual things - fava beans or other uncommon types of beans, artichokes, sometimes even fennel pollen! She is active in many South Valley community initiatives, and she is a member of the Board of Supervisors for Ciudad Soil and Water Conservation District.
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Apricot – Lavender refrigerator jam

I plopped each nut into a pan swollen with the cut apricots, added 6 lavender springs and half cup of sugar. After fifteen minutes of bubbling l set the pan to cool. After it was cool I jarred it and put it in the fridge.
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L’Olivier Celebrates a Successful Six Months

Six months might not seem like a long stretch, but in the hospitality industry, it is often the ballgame. In fact, the first several months can make or break a new restaurant. So it’s no surprise that since the inception and opening of L’Olivier in December 2013, owners Chef Xavier Grenet and his wife Nathalie Bonnard-Grenet have been burning the midnight oil.
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The Burger Stand @ Taos Ale House

When a restaurant that specifically calls itself a “burger” place opens up, I somehow feel there’s a challenge that the ownership is laying down to the general public. In other words, the simplicity of the claim is meant to imply, “nuff’ said.” As burger aficionados will tell you, it’s all about the interplay of the burger with the bun. Does the bun sop up just enough juice to penetrate, yet not overpower it?
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If There’s Squash Bugs In Heaven, I Ain’t Staying: Evelyn Losack and Stacia Spragg-Braude

If There’s Squash Bugs in Heaven, I Ain’t Staying is a thoroughly entertaining and thought-provoking read for any gardener who has ever dreamed of having his or her own farm, or anyone interested in the rich history of Corrales. In this book, Stacia Spragg-Braude beautifully captures the life and energy of her friend Evelyn Losack, beloved music teacher and third-generation Corrales farmer.
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  • Farmers' Picnic at Farm & Table. Celebrating all our farmers and producers in this great state of New Mexico!

    ediblesantafe: "Farmers' Picnic at Farm & Table. Celebrating all our farmers and producers in this great state of New Mexico!"
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  • Squash Blossoms are in season -- enjoy them now at Il Piatto!

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  • Porcini Crusted 4 daughter New York Steak #moveablefeastnm

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  • Classic Viccysoisse at Zinc's Moveable Feast! #moveablefeastnm

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  • 5 Star Burger with Gorgonzola and Bacon!

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  • Thursday Moveable Feast at Farm & Table - the whole month of August every Thursday Dinner and Saturday Brunch. Make your reservations now! #moveablefeastnm

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  • Fish Fry with two huge groupers fresh from the Atlantic Ocean.

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  • Which ones can we eat?

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  • Buffalo Pastrami Ruben at Lambert's of Taos! #edibledelivery - also at Five Star Burgers, Common Thread, Coffee Cats, and Taos Visitor Center.

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  • #edibledelivery at Kaunes, Il Piatto, La Casa Sena, Talin, Santa Fe Culinary Academy, Savory Spice, and Cassie's

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