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Food Sovereignty

The Food Sovereignty Project: Reclaiming Native Health and Wellness Traditions

In partnership with the National Museum of the American Indian, Washington, D.C., the Museum of Indian Arts and Culture (MIAC) is presenting the two-day event, The Food Sovereignty Project, followed by a Community-wide celebration on Museum Hill, focusing on how New Mexico tribes are reincorporating traditional foods into their diets to foster greater health and wellness in their communities.… Read More

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Photo-May-16,-4-34-05-PM

New Chef in Town: Edgar Beas and Lamb Saddle Recipe

Edgar Beas has been appointed executive chef of Rosewood Inn of the Anasazi. With his new cooking philosophy, Chef Beas’ dishes pay homage to indigenous cooking practices that include the use of hot stones and branches from local trees and shrubs to infuse a smoky flavor into many of the Inn’s new meat dishes. Get the recipe for Naturally NM Lamb Saddle, Sandia Mountain Morel, Sweet Corn, Farm Egg Yolk, Basil, Piñones.
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Kale Salad with Oranges from Sol Harvest Farm

Many restaurants claim a farm-to-table ethic, but rarely do you actually find an organic farm in full production only a couple hundred yards from restaurant tables. This kitchen-to-garden proximity is precisely the case at Farm & Table, in Albuquerque’s far North Valley. Ric Murphy partnered with the restaurant in January 2012 and has farmed the land just west of the patio. Sol Harvest farm supplies food directly to Farm & Table and to the public, with two weekly market stands held on the patio of the restaurant.
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  • edible Tip no. 31 Roll lemons and limes on a hard surface before juicing. This way you get more juice out of the citrus #edibletips

    ediblesantafe: "edible Tip no. 31 
Roll lemons and limes on a hard surface before juicing. This way you get more juice out of the citrus #edibletips"
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  • Enjoying @durancentralpharmacy bowl of Red chile. They are now open for dinner and serving beer and wine! #ediblenm #loyaltolocal

    ediblesantafe: "Enjoying @durancentralpharmacy bowl of Red chile. They are now open for dinner and serving beer and wine! #ediblenm #loyaltolocal"
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  • Another great dish from the @bowandarrowbrewing Pop-Up: beefsteak tomato tartare with cured egg yolk and threaded flank steak. Well done chef Myles Lucero! #ediblenm #loyaltolocal #popup

    ediblesantafe: "Another great dish from the @bowandarrowbrewing Pop-Up: beefsteak tomato tartare with cured egg yolk and threaded flank steak. Well done chef Myles Lucero! #ediblenm #loyaltolocal #popup"
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  • Had an amazing weekend in Monticello this weekend participating in "the crush" to create balsamic vinegar traditional! 20 years and counting... #ediblenm #loyaltolocal #balsamico

    ediblesantafe: "Had an amazing weekend in Monticello this weekend participating in "the crush" to create balsamic vinegar traditional! 20 years and counting... #ediblenm #loyaltolocal #balsamico"
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  • Wowza...beef mole with ice cream and delica squash at the @bowandarrowbrewing Husk and Horn pop-up dinner tonight! #ediblenm #loyaltolocal #swgla #grassfedbeef #nmbeer

    ediblesantafe: "Wowza...beef mole with ice cream and delica squash at the @bowandarrowbrewing Husk and Horn pop-up dinner tonight! #ediblenm #loyaltolocal #swgla #grassfedbeef #nmbeer"
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  • edible Tip no. 23 You can make whipped cream without a mixer. Put the ingredients you need in a mason jar and shake vigorously for a minute or two. . . . #food #recipe #edibletips

    ediblesantafe: "edible Tip no. 23 
You can make whipped cream without a mixer. Put the ingredients you need in a mason jar and shake vigorously for a minute or two.
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.
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#food #recipe #edibletips"
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  • Carrots getting ready for round two of the fall issue test kitchen. #ediblenm #loyaltolocal #testkitchen #carrots

    ediblesantafe: "Carrots getting ready for round two of the fall issue test kitchen. #ediblenm #loyaltolocal #testkitchen #carrots"
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  • Green chile hot out of the roaster @santafefarmersmarket roasted by @romerofarms #greenchiles #santafenm #loyaltolocal #ediblenm #simplysantafe #newmexicotrue

    ediblesantafe: "Green chile hot out of the roaster @santafefarmersmarket roasted by @romerofarms #greenchiles #santafenm #loyaltolocal #ediblenm #simplysantafe #newmexicotrue"
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  • It's a #simplysmackdown takeover! @simplysantafenm signing out with the The Reigning Chomp of the 2016 Green Chile Cheeseburger @ediblesantafe Smackdown. And the winner is..... Chef Anthony Smith and the Living Room at the @innatloretto team with their Santa Fe Autumn Roast, Celebrating New Mexico ingredients with grass-fed beef, Angel’s Bakery bun, house-made pancetta, Tucumcari Cheddar Cheese, New Mexico Autumn Roast Green Chile and creamy avocado spread. YUM! Congratulations to everyone involved and thank you to the Edible staff and their amazing team of volunteers who made all of this deliciousness possible! Very special thanks to @ediblesantafe for allowing us to takeover their account. We had a blast as the media partner for this event and can't wait until next year! #Ediblenm #ediblesmackdown #simplysantafe #newmexicotrue #chilelicious #simplysmackdown #riograndecuisine #cheeseburgerdifferent #cityofsantafe

    ediblesantafe: "It's a #simplysmackdown takeover! @simplysantafenm signing out with the The Reigning Chomp of the 2016 Green Chile Cheeseburger @ediblesantafe Smackdown. And the winner is.....  Chef Anthony Smith and the Living Room at the @innatloretto team with their Santa Fe Autumn Roast, Celebrating New Mexico ingredients with grass-fed beef, Angel’s Bakery bun, house-made pancetta, Tucumcari Cheddar Cheese, New Mexico Autumn Roast Green Chile and creamy avocado spread. YUM! 
Congratulations to everyone involved and thank you to the Edible staff and their amazing team of volunteers who made all of this deliciousness possible! Very special thanks to @ediblesantafe for allowing us to takeover their account. We had a blast as the media partner for this event and can't wait until next year! 
#Ediblenm #ediblesmackdown #simplysantafe #newmexicotrue #chilelicious #simplysmackdown #riograndecuisine #cheeseburgerdifferent #cityofsantafe"
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  • It's a #simplysmackdown takeover! @simplysantafenm here commandeering the #EdibleNM Instagram account to bring you behind the scenes at this chile-licious Green Chile Cheeseburger Smackdown event. Here Stephanie Cameron signs the checks that will be donated to charities on behalf of competing Smackdown chefs. #ediblenm #ediblesmackdown #simplysantafe #newmexicotrue #chilelicious #simplysmackdown #riograndecuisine #cheeseburgerdifferent

    ediblesantafe: "It's a #simplysmackdown takeover! @simplysantafenm here commandeering the #EdibleNM Instagram account to bring you behind the scenes at this chile-licious Green Chile Cheeseburger Smackdown event. Here Stephanie Cameron signs the checks that will be donated to charities on behalf of competing Smackdown chefs. #ediblenm #ediblesmackdown #simplysantafe #newmexicotrue #chilelicious #simplysmackdown #riograndecuisine #cheeseburgerdifferent"
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