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Fire and Hops

Only open for a little over two months, Santa Fe’s gastropub Fire and Hops has already stirred up a lot of excitement among locals and tourists.
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My soil test results are in!

Nitrogen is a large woman in a black dress. She has hairy arm pits, stinky feet and keeps cheese in her fridge until it is covered with mold, which she never bothers to scrap off and eats voraciously.
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Sunchokes

In between my dream world and the world of haste is a thin veil of plants. A hedge of lanky ladies-- the Sunchokes, sunflowers native to North America-- rule the space. They are the sentries.
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Gardening with O’Keeffe

In the verdant walled yard behind Georgia O’Keeffe’s house in Abiquiu, an elegant stone irrigation canal channels water under tall trees and beside flower beds. For the first time in many years, the canal also irrigated a lush and varied vegetable garden this summer. Once the major source of produce for O'Keeffe’s table and pantry, the garden has remained largely inactive since the painter’s death in 1986. This summer, eleven high school interns helped revitalize the vegetable beds.
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Ampersand Sustainable Learning Center

I recently had the chance to visit with Amanda Bramble of Ampersand Sustainable Learning Center. She and her husband, Andy, have created an amazing living system around their home on 38 acres just north of Madrid, which is completely off the grid - without even a well. They grow vegetables, fruit trees, fruiting shrubs, and other perennials, based entirely on natural precipitation and rainwater catchment. The property is an inspiring demonstration site for hands-on learning about sustainable design and construction.
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The tomatillo…

Delicate Chinese lantern shaped orbs hang from the tips of the branches. Each lantern is made of discarded butterfly wings, made sturdy by a okra and lettuce sap glue.
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Andiamo Santa Fe!

Situated in Santa Fe’s Railyard District, Andiamo is a local favorite offering Italian inspired cuisine in a charming 19th century bungalow. This year Andiamo celebrates nearly twenty years of service, not an easy accomplishment in the hospitality world.
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It’s Smackdown Time in Santa Fe

This September marks the second year of the Green Chile Cheeseburger Smackdown. The event will take place September 12th at the Santa Fe Railyard pavilion where this year's “reigning burger” will be selected.
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Sweet Heaven and My Zen of Making Goat Cheese

She runs across the yard every time. And every time she waits until I come and retrieve her from the front door. It's our ritual that she loves and I hate; you'd think I'd learn. "Time to milk Buttercup. Come on girl." She trots back in front of me, occasionally kicking up her back hooves in a giddy goat jig.
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  • Time for wine.

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  • Fish in Paper at Tidal in San Diego.

    ediblesantafe: "Fish in Paper at Tidal in San Diego."
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  • Ernesto Duran from Cafe Bien demoing braised meat for Local Food Fest.

    ediblesantafe: "Ernesto Duran from Cafe Bien demoing braised meat for Local Food Fest."
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  • Chef demos under way with David Sellers of Street Food Institute. Come on down to Local Food Fest! All day until 4pm.

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  • Magazines hitting Taos today. #edibledelivery

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  • #edibledelivery at The Grove, Yanni's, Zinc, Hartford Square, Seasons, the Coop in Nob Hill and the Westside, Kellers, and ABQ Olive Oil.

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  • Lunch at #chefsummit14 rabbit, sea urchin, quail eggs, charcuterie, etc.,.

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  • Food Truck breakfast at #chefsummit14

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  • Dinner at Pastures of Plenty Organic Farm...bison marrow, lamb on a spit, Avalanche cheese, Leopold spirits, stripped sea bass,the list goes on and on...#chefsummit14

    ediblesantafe: "Dinner at Pastures of Plenty Organic Farm...bison marrow, lamb on a spit, Avalanche cheese, Leopold spirits, stripped sea bass,the list goes on and on...#chefsummit14"
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  • Lunch at the Boulder Growers Market #chefsummit14

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