edible Santa Fe is a quarterly magazine that promotes and celebrates the abundance of local foods in North Central New Mexico. We value local, seasonal, authentic foods and culinary traditions. We celebrate family farmers who plant the seeds and work tirelessly to bring you the freshest local produce, the ranchers and poultry farmers committed to creating healthier and more sustainable methods of working with animals and the land; the food artisans who proudly create a creamy cheese and the wines to pair them with, and the local chefs who continually create to excite us with the unique flavors of this region. We at edible Santa Fe honor their dedication to using the highest quality, local seasonal foods, and we want to share their stories with you.
edible Santa Fe is intended for those who are interested in:
We want to hear from you. If you have questions, a pressing food issue, or know someone whom you think merits a mention or an article, please Contact Us.
edible Santa Fe is intended for those who are interested in:
- Eating delicious, locally grown, seasonal foods
- Getting to know the people who grow, produce & cook your food
- Learning more about great dining, day trips, food events and festivals; great books to read; and delicious new products to try in New Mexico
We want to hear from you. If you have questions, a pressing food issue, or know someone whom you think merits a mention or an article, please Contact Us.
